• 1996
  • 26m

Episode list

The Food Lovers' Guide to Australia
The Art of Yum Cha
Fri, Dec 20, 1996
  • S1.E1
  • The Art of Yum Cha
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Also, chef Shum Chun Kong demonstrates the art of Yum Cha preparation.
0 /10
Sardines and Anchovies
Mon, Dec 23, 1996
  • S1.E11
  • Sardines and Anchovies
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. tonight they take a look at fishing for sardines and anchovies, and a look at an electric samovar.
0 /10
Lebanese Homestyle
Thu, Dec 26, 1996
  • S1.E17
  • Lebanese Homestyle
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, a visit to the Adelaide Central Markets, and traditional Lebanese home-style cooking.
0 /10
The Art of Yum Cha

S1.E1 ∙ The Art of Yum Cha

Fri, Dec 20, 1996
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Also, chef Shum Chun Kong demonstrates the art of Yum Cha preparation.
0 /10
Indigenous Flavours

S1.E2 ∙ Indigenous Flavours

Fri, Dec 20, 1996
Maeve O'Meara and Joanna Savill join chef Danni Murray who cooks with crocodile meat, and a beach BBQ of Queensland mud crabs.
0 /10
Classic Chinese Food

S1.E3 ∙ Classic Chinese Food

Fri, Dec 20, 1996
Maeve O'Meara and Joanna Savill take a look at Chinese cooking with Kylie Kwong, and an authentic Thai green curry.
0 /10
Tetsuya Wakuda

S1.E4 ∙ Tetsuya Wakuda

Sat, Dec 21, 1996
Maeve O'Meara and Joanna Savill showcase award-winning chef Tetsuya Wakuda, and the African tucker trail with Dorinda Hafner.
0 /10
Tasmanian Oyster Harvest

S1.E5 ∙ Tasmanian Oyster Harvest

Sat, Dec 21, 1996
Maeve O'Meara and Joanna Savill explore an oyster harvest off the Tasmanian coast, and take a look at Pesach - Jewish Passover.
0 /10
Traditional Timorese

S1.E6 ∙ Traditional Timorese

Sat, Dec 21, 1996
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, Timorese kids learn to cook the traditional way in Darwin, and goat's cheese from WA.
0 /10
Organic Chicken

S1.E8 ∙ Organic Chicken

Sun, Dec 22, 1996
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Tonight, Cyril's Delicatessen in Sydney, and world class cheeses from Exton, Tasmania.
0 /10
Octopus

S1.E9 ∙ Octopus

Sun, Dec 22, 1996
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, how to catch and cook octopus, and a visit to a Korean restaurant for cold noodle soup.
0 /10
Abalone

S1.E10 ∙ Abalone

Mon, Dec 23, 1996
Maeve O'Meara and Joanna Savill take a look at diving for abalone, and pay a visit to Maggie Beer in South Australia.
0 /10
Sardines and Anchovies

S1.E11 ∙ Sardines and Anchovies

Mon, Dec 23, 1996
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. tonight they take a look at fishing for sardines and anchovies, and a look at an electric samovar.
0 /10
Bush Tomatoes

S1.E12 ∙ Bush Tomatoes

Mon, Dec 23, 1996
Maeve O'Meara and Joanna Savill explore bush tomatoes - from picking to chutney, and coffee machines through the centuries.
0 /10
Pasta

S1.E13 ∙ Pasta

Wed, Dec 25, 1996
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Sheraton Mirage chef Christian Heidenreich, and South American caramel.
0 /10
Gnocchi

S1.E14 ∙ Gnocchi

Wed, Dec 25, 1996
Maeve O'Meara and Joanna Savill explore the best food and produce around. Today, potato gnocchi lamingtons, mushrooms from Tassie, and sea urchin cooked Japanese-style.
0 /10
Gravlax

S1.E15 ∙ Gravlax

Wed, Dec 25, 1996
Maeve O'Meara and Joanna Savill explore Icelandic salmon, Rusty's Markets in Cairns, and Portuguese Piri Piri chicken.
0 /10
Burek Pasties

S1.E16 ∙ Burek Pasties

Thu, Dec 26, 1996
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today they pay a visit to Pantacchini's, explore burek pasties, and meet an Irish butcher.
0 /10
Lebanese Homestyle

S1.E17 ∙ Lebanese Homestyle

Thu, Dec 26, 1996
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, a visit to the Adelaide Central Markets, and traditional Lebanese home-style cooking.
0 /10
Indian Sweets

S1.E18 ∙ Indian Sweets

Thu, Dec 26, 1996
Maeve and Joannavisit the Overlander Steak House in Alice Springs, and take a look at handmade Indian sweets.
0 /10
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