Kungkas Can Cook
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. today, two young indigenous women travel the outback to cook at a huge bush carnival.
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Boabs

Wed, Jun 16, 2004
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around Australia. Today they look at the cultivation of the boab tree in WA, and croquembouche with Jean-Francois Perron.
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Chocolate

Thu, Jun 17, 2004
Maeve O'Meara and Joanna Savill explore a Haigh family tradition of chocolate making, and pastizzi at Gato's Pastizzi.
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Muddies

Fri, Jun 18, 2004
Today Maeve O'Meara and Joanna Savill show us mud crabbing in the Gulf of Carpentaria, and the secrets of Persian cuisine.
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Almonds

Sat, Jun 19, 2004
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. This time, the last almond trees in the town of Willunga, and 400 herbs - all in one garden.
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Country Baking Champion
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today we meet local baking legend Dorothy Press at the Condobolin annual show.
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Spring Lamb

Tue, Jul 27, 2004
Maeve and Joanna explore the best food around Australia. Today, Romano Rotelli of Pensiero Restaurant, and the Danish horn of plenty at Bonjour Patisserie.
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Chickpeas

Tue, Aug 03, 2004
Maeve O'Meara and Joanna Savill pay a visit to the Ord River to learn about a chickpea called the macarena.
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Fish 'n Chips

Tue, Aug 10, 2004
Maeve O'Meara and Joanna Savill have a look at old fashioned fish and chips, fantastic fruit flavored gels, and soft tofu.
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Spelt

Tue, Aug 17, 2004
Maeve and Joanna explore the best food and produce around. Today they look at spelt - a grain that's been cultivated since ancient times, and voluptuous nougat.
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School Garden

Tue, Aug 24, 2004
Today Maeve O'Meara and Joanna Savill look at growing and preparing vegetables, and crunchy heritage apples.
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Fishermen of Ceduna
Today Maeve O'Meara and Joanna Savill show us the fishermen of Ceduna, explore cake decorating with Amanda Way, and take a look at the dancing ginger growers.
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Bunyas

Tue, Sep 07, 2004
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, a visit to an Aussie rain forest to look for bunya nuts, and tasting fruit gelato.
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