Maeve gets an old family recipe from a famous Broome clan, the singing Pigram Brothers, and Joanna hangs out with chef Simmon Hawke, who cooks snails Italian style.
Joanna goes on a fishing trip with the sea cucumber divers of the far north, and Maeve meets the most passionate eggplant grower ever in Carnarvon, Western Australia.
Maeve stops at a Greek taverna at the edge of the desert for bouzouki and souvlaki among the opal mines, and Joanna joins a group of lotus eaters (literally) in far north NSW.
Joanna visits the Hmong community of Innisfail in far north Queensland who use every part of the banana plant for eating, and Maeve sits down to Sunday lunch Sri Lankan-style.
Maeve O'Meara learns some of the secrets of our best cheddar from Tasmania, while Joanna Savill gets to taste several varieties of pomegranates at a farm in Robinvale, Victoria.
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, Joanna helps build a pit oven close to the Kakadu wetlands, and Maeve enjoys Greek Easter.
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today Maeve visits a Tasmanian walnut farm, and Joanna tries goat meat, Moroccan style.
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today Joanna is in Broome to hear the stories of the Chinese settlers who live there.
Maeve visits the southern blue-fin tuna pens off the South Australian coast, and Joanna finds out why taro should be the new miracle ingredient, before heading to Dunk Island for an elegant taro dinner.
Maeve discovers the secrets of saffron and a few facts about the world's most expensive spice, and later we revel in Byron Bay cookery writer Nadine Abensur's new vegetarian' creations.
Maeve takes us blue swimmer crab harvesting in Western Australian waters, while Joanna wades through the rice paddies of the Riverina and has lunch with a four-generation Italian rice-farming family.
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, Marjorie Bligh, popular author of cooking books in Tasmania; sushi making in Ultimo; Byron Bay Native Produce; and spit roast in Adelaide.
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, Maeve visits the old Sun Pictures - a Broome institution, and Joanna discovers pistachios.
