S1.E1 ∙ Massimo Bottura Fri, Feb 20, 2015 A look into the life of Massimo Bottura and his world renowned restaurant Osteria Francescana in Modena, Italy. 8.5 /10
S1.E2 ∙ Dan Barber Wed, Feb 11, 2015 A look at Dan Barber and his restaurant Blue Hill, and the start of the farm-to-table movement. 7.7 /10
S1.E3 ∙ Francis Mallmann Sat, Apr 25, 2015 Argentine chef Francis Mallman combines his prestigious French culinary background with traditional Patagonian fire and earth cooking methods to create sensational dining experiences. 8.2 /10
S1.E4 ∙ Niki Nakayama Sat, Apr 25, 2015 A look at chef Niki Nakayama and her Los Angeles restaurant n/naka. 7.9 /10
S1.E5 ∙ Ben Shewry Sat, Apr 25, 2015 An interview with Ben Shewry and a look at his restaurant Attica in Australia. 7.6 /10
S1.E6 ∙ Magnus Nilsson Sat, Apr 25, 2015 A look at chef Magnus Nilsson and his restaurant in Sweden. 8.2 /10
