S9.E4 ∙ French Croissants Tue, Nov 23, 1971 What better way to learn tips on baking croissants than from The French Chef? 0 /10
S9.E6 ∙ Terrines and Pâtés Tue, Dec 07, 1971 Traditional French terrines and pâtés are on the menu. 0 /10
S9.E7 ∙ Madeleines and Génoise Jelly Roll Tue, Dec 14, 1971 A sweet episode as Julia prepares Madeleines and Génoise Jelly Roll. 0 /10
S9.E8 ∙ To Make a Bûche Tue, Dec 21, 1971 Julia shows how to make a Bûche, a traditional French holiday log roll. 0 /10
S9.E10 ∙ Gallic Pot Roast Sat, Jan 01, 1972 Julia prepares a true French classic with Gallic pot roast. 0 /10
S9.E13 ∙ The Hollandaise Family Sat, Jan 22, 1972 A saucy episode, as Julian introduces us to the Hollandaise Family. 0 /10
S9.E14 ∙ Cold Soufflés and Bavarian Cream Fri, Mar 03, 1972 Learn now to enjoy the under-appreciated artichoke. 0 /10
S9.E17 ∙ To Stuff a Cabbage Sat, Feb 19, 1972 Learn how to stuff cabbage leaves the French Chef way. 0 /10
S9.E22 ∙ Ice Cream Sat, Mar 25, 1972 We all love ice cream--but Julia makes it the French Chef way. 0 /10
