S6.E1 ∙ Genoise Cake Fri, Dec 31, 1965 Julia Child demonstrates French cooking skills involved with baking a sponge cake from Genoa: the Genoise Cake. 0 /10
S6.E2 ∙ Petits Fours Fri, Dec 31, 1965 Julia Child demonstrates French cooking skills involved with making single-serving iced cakes (petit fours). 0 /10
S6.E3 ∙ The Mayonnaise Show Fri, Dec 31, 1965 Julia Child demonstrates French cooking skills in making basic mayonnaise. 0 /10
S6.E4 ∙ Swordfish Dinner in a Half Hour Fri, Dec 31, 1965 Julia Child demonstrates French cooking skills involved with swordfish steaks. 0 /10
S6.E6 ∙ Sweetbreads and Brains Fri, Dec 31, 1965 Julia Child demonstrates French cooking skills involved with cooking brains and thymus glands (sweetbreads). 0 /10
S6.E7 ∙ Asparagus from Tip to Butt Fri, Dec 31, 1965 Julia Child demonstrates French cooking skills involved with asparagus. 0 /10
S6.E8 ∙ Operation Chicken Fri, Dec 31, 1965 Julia Child demonstrates French cooking skills in preparing a chicken for roasting. 0 /10
S6.E9 ∙ To Poach a Chicken Fri, Dec 31, 1965 Julia Child demonstrates French cooking skills involved with roasting a chicken. 0 /10
S6.E18 ∙ Bouillabaisse A La Marseillaise Fri, Dec 31, 1965 Julia prepares a Mediterranean feast featuring bouillabaisse a la Marseillaise, using a variety of seafood. 0 /10
