Molly's Norwegian dinner includes Lefse Hot Dogs with Fennel Slaw. Molly Yeh adds an extra pop of citrus flavor by incorporating orange blossom water into her holiday tower of chewy Norwegian almond cakes.
Molly's having a picnic by the River with her gal Pals. First, a satisfying breakfast with Nick, then quick trip to tranquility with the tastiest food imaginable.
Molly's snowshoeing with her girlfriend and bringing some snacks and warming drinks of course. Then, she's having a fondue party for dinner...sounds like some super cheesy fun.
Molly Yeh combines ground pork and beef to make juicy meatballs that are smashed on the griddle for delicious crispy edges. Fennel seeds add a little sausage flavor.
Molly and Nick are celebrating their wedding anniversary with an epic steak and potato dinner...and a dessert guaranteed to spark monumental memories. It's decadent, it's delicious and it's durable...it's their iron anniversary.
Things are "springing" into action on the farm, so Molly Yeh makes some easy Midwest staples to keep everyone going. She starts with Carrot Cake Baked Oatmeal and then makes a french fry-covered Busy Day Hotdish and Pea and Bacon Salad with creamy French Dressing. For dessert, there's rich Rocky Road Fudge.
For these traditional Purim treats, Molly Yeh adds the flavor of bright lemon and warm coconut to the sugar cookie dough and folds around a sweet, sticky poppy seed filling.
