2018

S4.E1 ∙ New Mom Life

Sat, Sep 14, 2019

Molly Yeh makes quick and easy recipes that let her spend more time enjoying her life as a new mom; she starts off with savory green pancakes for lunch, and then a hearty funeral hotdish and a crunchy romaine salad with breadcrumbs and dressing.

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S4.E2 ∙ Jewish New Year

Sat, Sep 21, 2019

With her family in town to celebrate Rosh Hashana, Molly makes a fabulous brunch featuring sweet apple butter rolls with honey marzipan frosting, a tender and juicy brunch brisket, and carrot hash with eggs and pesto.

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S4.E3 ∙ Girl Meets Grill

Sat, Sep 28, 2019

Molly Yeh fires up the outdoor grill to make her favorite tailgating recipes including spicy cheddar juicy lucies with homemade chili potato chips and sesame avocado salsa on the side, and grilled corn on the cob slathered with a tangy kimchi mayo.

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S4.E4 ∙ Midwest Oktoberfest

Sat, Oct 05, 2019

Molly hosts Oktoberfest in the Midwest and makes her favorite German-inspired dishes, starting with salty pretzels with beer cheese and sweet pretzels with cinnamon sugar; crispy chicken schnitzel; German potato salad loaded with bacon.

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S4.E5 ∙ Wheat Harvest

Sat, Oct 12, 2019

Molly makes a meal to share with the farmers and keep them fueled for the wheat harvest; cheesy ham, spinach and potato pizzas; tangy tomato green bean salad with wheat berries; coconut pudding with roasted rhubarb.

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S4.E6 ∙ Falafel Night

Sat, Oct 19, 2019

Molly Yeh is making a Middle Eastern feast for her college friends visiting the farm, and the food is as colorful as the company.

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S4.E7 ∙ Halloween

Sat, Oct 26, 2019

Molly Yeh is hosting a Halloween party for all her friends and their little monsters.

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S4.E8 ∙ Midwest Potluck

Sat, Nov 09, 2019

Molly Yeh and her husband, Nick, are going to a potluck dinner, and Molly's bringing some of her favorite Midwestern dishes with a twist, like her beautiful 8-Layer Salad loaded with sweet squash and farro. She also makes chewy Halva Magic Bars and a sweet Peanut Butter Mocha Mix. But before they head out, Molly bakes Bacon, Egg and Cheese Turnovers for a satisfying little farm lunch for two.

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S4.E9 ∙ Friendsgiving

Sat, Nov 16, 2019

Molly Yeh is whipping up fun takes on Thanksgiving classics for her Friendsgiving gathering on the farm. Her main dish is sweet and savory Pomegranate Glazed Turkey Legs, and she serves them with Slow Cooker Greens and Dumplings as well as Roasted Sweet Potato Wedges with Cilantro Yogurt. For a festive dessert, Molly bakes her super-moist Cranberry Stuffed Cupcakes with Cranberry Cream Cheese Frosting.

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S4.E10 ∙ Double Birthday Party

Sat, Nov 30, 2019

One of Molly Yeh's best friends is in town for their birthdays, so Molly is making her most-delicious party bites for the double celebration. She starts with her pretty in pink Pickled Beet Deviled Eggs and addictive Spinach and Feta Rugelach. She fries up crispy Walleye Cakes and assembles a Party Platter with Pickle Dip. For a dessert that's worthy of two celebrations, Molly makes chocolate Mozart Birthday Balls.

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S4.E11 ∙ Farmers' Breakfast

Sat, Dec 07, 2019

Molly Yeh is showing her thanks to all the hardworking farmers with a hearty breakfast spread. She makes a crowd-pleasing Cheesy Kale Breakfast Casserole and crispy Corned Beef Hash Waffles. There's also a refreshing Rosemary Citrus Salad, super-fun Pancakes and Sausages on a Stick and, finally, Apple and Peanut Butter Green Smoothies for good measure.

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S4.E12 ∙ Campfire Cookout

Sat, Dec 14, 2019

Molly Yeh is putting together some delicious campfire favorites and reliving her childhood by camping out in her backyard. Her husband Nick is building the fire, and they've invited some old camp buddies to join the fun. Dinner and dessert by the fire starts with Bonfire Eggs with Green Peppers and Cheese cooked right in the coals. Then they enjoy Bagel Dogs with Curry Ketchup, tangy Cherry Bug Juice and a flaky S'mores Slab Pie for dessert.

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S4.E13 ∙ Outdoor Movie Night

Sat, Sep 07, 2019

Molly Yeh makes some of her favorite munchies for an outdoor movie night on the farm. Her Nachos are piled high with BBQ Pulled Pork, and Radishes with Smoked Butter are a unique, crunchy combination. She assembles individual Candy Bar Salads for dessert and whips up a batch of Nick's Favorite Grilled Orange Soda.

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