Prepared: croque-monsieur with spicy béchamel sauce; frittata with sausage, red peppers and feta; bacony breakfast cupcakes; and a gingery fruit-salad parfait.
The host's son, Justin, helps him prepare fish sticks with homemade ketchup; fish tacos topped with crunchy chipotle slaw; fried ravioli with dipping sauces; and white-grape-juice mocktails.