Mexican dishes, including chili-pork empanadas with avocado dipping sauce; boneless short-rib tacos with smoked peppers; spicy tomato Napoleons with grilled jalapeños and black beans.
Grilled turkey burgers, topped with sweet-pepper mayo, are served, along with chorizo-stuffed jalapeños with sweet-corn puree, and iceberg wedges with buttermilk-blue-cheese dressing.