The team explore how the UK food industry is meeting the challenges of climate change - from cucumber wrapping and pumpkins at Halloween to beef production and meat substitutes
In Thailand, Jimmy Doherty learns how sticky rice got its name. Kate Quilton asks, can cream crackers help with weight management? Plus, is cabbage really a saviour for breastfeeding mums?
The gang unwrap festive facts. What's the secret to perfect stollen? Why red cabbage at Christmas? How long does an open bottle of port stay drinkable? Plus, an alternative to traditional pigs in blankets.