The second series of the cookery programme begins with Raymond Blanc inviting viewers over for breakfast. For those busy types, Raymond bakes a tasty granola breakfast bar, and shows how to make the perfect omelette.
Raymond celebrates the transformation of the British food scene with dishes that include an ingenious pea soup and a new take on the classic of brown sauce.
Raymond pays culinary homage to his Maman Blanc by sharing nostalgic dishes from his childhood that include vegetable soup three ways and a special assiette of salads.
Herbs and spices have the power to transform dishes to something truly brilliant, so Raymond indulges our senses this time by transforming classic dishes with them.
Raymond shares his love of travel and embracing the influence of other cultures in his cuisine as he cooks dishes that include a sensational flash-fired squid.
Raymond shares his favourite romantic meals for treating couples as he cooks broad beans with parmesan and pan-fried sole and makes an exotic fruit panna cotta.
