• 2021
Simply Raymond Blanc

Summary The Michelin-starred chef will share the secrets of a new collection of simple, delicious, achievable recipes, that can be put together easily and quickly whilst still delivering amazing results. View more details

  • 2021

Simply Raymond Blanc

Directed : Unknown

Written : Unknown

Stars : Raymond Blanc Paul Ainsworth A.J. Linstrum Nathan Outlaw

All cast & crew

7.9

Details

Genres : Documentary

Release date : Jan 29, 2021

Countries of origin : United Kingdom

Official sites : ITV Hub

Language : English

Production companies : ITV - Independent Television Rock Oyster Media

Summary The Michelin-starred chef will share the secrets of a new collection of simple, delicious, achievable recipes, that can be put together easily and quickly whilst still delivering amazing results. View more details

Details

Genres : Documentary

Release date : Jan 29, 2021

Countries of origin : United Kingdom

Official sites : ITV Hub

Language : English

Production companies : ITV - Independent Television Rock Oyster Media

Photos

Raymond Blanc in Simply Raymond Blanc (2021)

Episodes

View All Seasons
Episode 1 • Jan 29, 2021
A Little Le Manoir Magic
Join Raymond as he rustles up simple yet delicious dishes from the heart of his Oxfordshire kitchen, including meringue with blackcurrant coulis and a heritage salad. Joining him is Angela Hartnett, who will be cooking cep tagliatelle.
Episode 2 • Feb 05, 2021
Cooking For Friends
Raymond presents a guide to cooking for friends and with cheese fondue, celeriac remoulade and a delicate but divine martini on the menu, it's no wonder that his old friend Nathan Outlaw has popped round for supper.
Episode 3 • Feb 12, 2021
British Food Revolution
Raymond reflects on how the British food scene has changed since he first came to the UK. He makes pea soup, stuffed peppers and his own take on brown sauce. He is joined by Paul Ainsworth, who prepares an alternative cheese board.
Episode 4 • Feb 19, 2021
French Classics with a Twist
From his Oxfordshire kitchen, Raymond shares his favourite French Classics, with a twist, from steak and red wine jus, to a heritage salad with tomatoes and mozzarella. Jean-Christophe Novelli surprises him with a visit.
Episode 5 • Feb 26, 2021
Maman Blanc
Raymond pays culinary homage to his Maman Blanc by sharing nostalgic dishes from his childhood - including Vegetable Soup Three Ways, and a special Assiette of Salads.
Episode 6 • Mar 05, 2021
Herbs & Spices
Raymond indulges the nation's senses by transforming classic dishes with herbs and spices fresh from his garden. From moules three ways, to a spicy slow-roasted harissa lamb.
Episode 7 • Mar 12, 2021
Raymond's Travels
Raymond shares his love of travel and embracing the influence of other cultures into his cuisine. He cooks a sensationally fresh flash fired squid.
Episode 8 • Mar 19, 2021
Seasons
Raymond shares his love of new produce from the gardens and explains why seasonality is important and why we should all embrace it.
Episode 9 • Mar 26, 2021
My Favourite Brasserie Dishes
Raymond shares his archive of recipes and introduces the nation to his favourite dishes which have featured on the menus across his restaurants.
Episode 10 • Apr 02, 2021
Just the Two of Us
Anniversaries, date nights and romantic get-togethers. Raymond shares his favourite romantic meals to treat the nation's couples.
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