Episode list

Siba's Table

Market Fresh

Fri, Jan 29, 2016
In the Season 2 premiere, Siba takes inspiration from a trip to a farmers' market, when preparing lunch for her visiting musician friends. On the menu: chicken salad with bacon-wrapped greens; herbed mushroom tin loaves with onion-chive cream cheese; sweet coconut macaroons.
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First Date Anniversary
Siba hits the grill for an anniversary dinner served picnic-style. On the menu: Cobb salad burgers; strawberries on sticks; heart-shaped peanut butter brownies; virgin pomegranate mojitos.
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Perfect Cape Town Picnic
A picnic is prepared. On the menu: crumbed chicken strips; pasta salad; Mediterranean-style salads in jars; chocolate cheats truffles.
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Viva Africa

Fri, Feb 19, 2016
A South African-theme potluck. Recipes include juicy sirloin sosaties; pap cakes with a sweet and sour relish; beet salad with nut-coated goat's cheese balls.
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Challenge Siba

Fri, Feb 26, 2016
Siba challenges herself. Included: turn everyday cheese into amazing salads; take mystery ingredients and make lunch; come up with a guilty pleasure.
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Make It Modern

Fri, Mar 04, 2016
Siba makes seared tuna and crushed wheat salad modern. Other recipes include sweet sticky ribs; lemon posset; and gazpacho with chorizo.
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Superfast Sunday
Siba prepares a super-fast Sunday lunch, with an Asian vibe for friends. On the menu: surf and turf made with a roast fillet and fried calamari; ribbon salad and cheat's sushi rice; a sunshine virgin cocktail.
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Meeting Baby

Fri, Mar 18, 2016
Siba's in-laws visits Cape Town to meet baby Lina. On the menu: stuffed roast pork served with apple gravy; sautéed greens with arugula and feta; and a layered caramel popcorn ice cream cake.
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Summer Days

Fri, Mar 25, 2016
Siba presents her essential guide to summer cooking, which includes ideas for grilling, dressings and fruity drinks. Also: she has recipes for an easy dip and dazzling dessert.
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Feel Good

Fri, Apr 01, 2016
Siba Mtongana prepares feel-good foods, including pesto-chicken penne; stuffed baked salmon; delicious dips from around the world; and a twist on her mother's potjiekos.
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