Peter explores one of the earliest settlements in Europe and a modern-day air force base. He learns about the landscapes of Limnos where crops like wheat, barley, and sesame are grown and visits the tiny, quiet island of Agios Efstratios.
Peter makes his way to Mitlinit, he capital of Lesbos. It's quite the contrast to the rest of the island with loads of people and the noise and excitement that come with it.
Peter explores the churches, trails and watchtowers of Sifnos. He also has a cooking lesson from the grandson of Greece's famous chef Nikolaos Tselementes, father of the traditional moussaka.
Peter explores Kimolos and Milos. Despite their close proximity to one another, they're in stark contrast. Kimolos is small, sparsely populated and relatively flat, while Milos has a mountainous landscape and many tourists.
