S1.E1 ∙ Tootsie Tomanetz Tue, Sep 01, 2020 Custodian by day, pitmaster by night: Meet 85-year-old Tootsie Tomanetz, whose Hill Country barbecue has made her a legend in Texas and beyond. 8.4 /10
S1.E2 ∙ Lennox Hastie Tue, Sep 01, 2020 Sydney chef Lennox Hastie draws extraordinary flavors out of meat, fish and vegetables using only a wood fire - and skills he honed in Basque Country. 8 /10
S1.E3 ∙ Rodney Scott Tue, Sep 01, 2020 Rodney Scott grew up cooking whole hog barbecue for his family's small-town store; now he's an award winner with a booming Charleston restaurant. 7.9 /10
S1.E4 ∙ Rosalia Chay Chuc Tue, Sep 01, 2020 Steeped in Mayan traditions, Rosalia Chay Chuc's cochinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination. 7.9 /10