• 2020
  • 22m
The Foodie

Summary The Foodie travels behind the scenes of the New England food industry with host Liz Bramwell - a classically trained chef, oyster farmer, horticulturist, and Emmy Award Winner - visiting farmers, fishermen, and chefs around the region. View more details

  • 2020
  • 22m

The Foodie

Directed : Unknown

Written : Unknown

Stars : Liz Bramwell Chip Clark Bill Hancock Diana Clark

All cast & crew

0

Details

Genres : Documentary

Release date : Jan 24, 2020

Countries of origin : United States

Official sites : Official Site

Language : English

Production companies : Honey Bunny Media

Summary The Foodie travels behind the scenes of the New England food industry with host Liz Bramwell - a classically trained chef, oyster farmer, horticulturist, and Emmy Award Winner - visiting farmers, fishermen, and chefs around the region. View more details

Details

Genres : Documentary

Release date : Jan 24, 2020

Countries of origin : United States

Official sites : Official Site

Language : English

Production companies : Honey Bunny Media

Photos

Liz Bramwell in The Foodie (2020) Liz Bramwell in The Foodie (2020) Josh Audet and Liz Bramwell in The Foodie (2020) Liz Bramwell in The Foodie (2020) Liz Bramwell in The Foodie (2020) The Foodie (2020) Joanne Chang and Liz Bramwell in The Foodie (2020) The Foodie (2020)

Episodes

View All Seasons
Episode 1 • Jan 24, 2020
All About Flour
Chef Liz spends the day with award-winning chef, baker, and entrepreneur, Joanne Chang, at her new 'Breadquarters' in Boston's seaport and learns all about Flour Bakery and Cafe. Joanne Chang is a Harvard Alumna and the 2016 James Beard Foundation Award Winner for the "Nation's Best Baker." Watch as Liz explores the world of Flour and its eight locations as well as learning how to make some of Joanne's famous Sticky Buns.
Episode 2 • Jan 31, 2020
All About Beef
Chef Liz Bramwell travels to Ghent, N.Y. to visit an Angus beef farm and explores the Meat Lab at the Certified Angus Beef ® Culinary Center in Wooster, Ohio. In The Studio Kitchen she demonstrates how to cook the perfect steak.
Episode 3 • Feb 07, 2020
All About Eggs
Chef Liz Bramwell travels to The Country Hen to meet 80,000 Rhode Island Red Hens humanely raised to produce eggs with high amounts of Omega-3's. She heads back to The Studio Kitchen to prepare her signature Deviled Eggs.
Episode 4 • Feb 14, 2020
All About Lobster
Chef Liz heads north to Maine to go lobster fishing out of historic Perkins Cove. After bringing in the day's catch, she visits the famous Lobster Pound learning all about cooking the perfect lobster dish.
Episode 5 • Feb 21, 2020
All About Oysters
Chef Liz heads out in Duxbury Harbor to dredge oysters and then visits the iconic Union Oyster House in Boston. There, she learns proper shucking technique and then returns to The Studio Kitchen to make some of her favorite oyster dishes.
Episode 6 • Feb 28, 2020
All About Fenway Food
Chef Liz heads to historic Fenway Park. As she travels through the park highlighting features like the Red Seat and the Green Monster, she stops to sample the collection of tasty favorites across the concourse.
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