2020

S1.E1 ∙ All About Flour

Fri, Jan 24, 2020

Chef Liz spends the day with award-winning chef, baker, and entrepreneur, Joanne Chang, at her new 'Breadquarters' in Boston's seaport and learns all about Flour Bakery and Cafe. Joanne Chang is a Harvard Alumna and the 2016 James Beard Foundation Award Winner for the "Nation's Best Baker." Watch as Liz explores the world of Flour and its eight locations as well as learning how to make some of Joanne's famous Sticky Buns.

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S1.E2 ∙ All About Beef

Fri, Jan 31, 2020

Chef Liz Bramwell travels to Ghent, N.Y. to visit an Angus beef farm and explores the Meat Lab at the Certified Angus Beef ® Culinary Center in Wooster, Ohio. In The Studio Kitchen she demonstrates how to cook the perfect steak.

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S1.E3 ∙ All About Eggs

Fri, Feb 07, 2020

Chef Liz Bramwell travels to The Country Hen to meet 80,000 Rhode Island Red Hens humanely raised to produce eggs with high amounts of Omega-3's. She heads back to The Studio Kitchen to prepare her signature Deviled Eggs.

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S1.E4 ∙ All About Lobster

Fri, Feb 14, 2020

Chef Liz heads north to Maine to go lobster fishing out of historic Perkins Cove. After bringing in the day's catch, she visits the famous Lobster Pound learning all about cooking the perfect lobster dish.

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S1.E5 ∙ All About Oysters

Fri, Feb 21, 2020

Chef Liz heads out in Duxbury Harbor to dredge oysters and then visits the iconic Union Oyster House in Boston. There, she learns proper shucking technique and then returns to The Studio Kitchen to make some of her favorite oyster dishes.

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S1.E6 ∙ All About Fenway Food

Fri, Feb 28, 2020

Chef Liz heads to historic Fenway Park. As she travels through the park highlighting features like the Red Seat and the Green Monster, she stops to sample the collection of tasty favorites across the concourse.

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