2012
25m

Summary Join host Ishai Golan as he explores the culinary delights found in streets and alleyways all around the world. From the sweet churros of Mexico City to the buttery croissants of Paris, from the battered samosas in India to the crunchy fried frog legs in Bangkok - Ishai tries it all and shares his impressions with his customary light-hearted humor. It's an enthralling trip that proves that you don't need a rooftop to have a great kitchen. View more details

2012
25m

Street Food Around the World

Directed : Unknown

Written : Unknown

Stars : Ishai Golan Rocco DiSpirito Gilles Pudlowski Vedat Basaran

All cast & crew

6.6

Details

Genres : Documentary Reality-TV

Release date : Jan 8, 2025

Countries of origin : United States Israel

Language : English

Production companies : Ananey - Paramount Ananey Studios

Details

Genres : Documentary Reality-TV

Release date : Jan 8, 2025

Countries of origin : United States Israel

Language : English

Production companies : Ananey - Paramount Ananey Studios

Photos

Ishai Golan in Street Food Around the World (2012)

Episodes

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Episode 1 • Dec 31, 1969

Istanbul

Ishai meets renowned historian and chef Vedat Basaran at Kadikoy Market, enjoys a sultan's breakfast, and indulges in generous portions of meat like a real Turk.

Episode 2 • Dec 31, 1969

Mumbai

In just 24 hours, Ishai samples the dizzying array of Indian cuisine, meets chef Vicky Ratnani at Crawford Market, makes chai, and tastes some of the best chicken tikka in Mumbai.

Episode 3 • Dec 31, 1969

Haifa

Ishai meets chef Israel Aharoni at the Wadi Nisnas market, learns to distinguish between Ashkenazi Jewish and Mizrahi Jewish cuisine, and attempts to make bourekas, one of Israel's favorite snacks.

Episode 4 • Nov 13, 2012

Paris

Ishai arrives in the culinary capital of the world. With just 24 hours he learns how to make a baguette, falls in love with the aroma of French cheeses, and meets renowned food critic Gilles Pudlowski.

Episode 5 • Dec 31, 1969

Bangkok

In just 24 hours, Ishai must break his own record for eating spicy food, meet chef McDang, and try an ice cream sandwich. He realizes that his biggest challenge isn't the chili, but the cricket stall.

Episode 6 • Dec 31, 1969

Hanoi

Ishai visits Hanoi, famous for its street food rooted in Yin and Yang philosophy. He tries the famous pho, meets chef Bien Duc Nguyen for a private tour of a local market, and tastes snake liquor.

Episode 7 • Dec 31, 1969

Marrakech

Ishai explores the bustling local market filled with street food stalls, tastes an authentic Berber tagine, learns to make Moroccan cookies, and discovers the medicinal properties of spices.

Episode 8 • Dec 31, 1969

Amsterdam

Ishai arrives in the city known for its youthful vibe. He finds it's worth waiting in line for fries, learns to make the city's most popular dish, a herring sandwich, and sells traditional stroopwafels at a market stall.

Episode 9 • Dec 31, 1969

Naples

Ishai arrives in Naples, the birthplace of Margherita pizza. He enjoys authentic Italian coffee, prepares a local pasta dish with three-Michelin-star chef Don Alfonso, and savors handcrafted Italian gelato.

Episode 10 • Dec 31, 1969

Tbilisi

Ishai learns to prepare the national dish, khinkali, discovers a local sweet called churchkhela, and visits the only cheese shop in the city.

Episode 11 • Dec 31, 1969

Vienna

Ishai arrives in Vienna on Christmas Eve, sampling treats only found at the world's oldest Christmas market, visiting the city's first sausage stand, and even meeting Mozart.

Episode 12 • Dec 31, 1969

Mexico City

Ishai arrives in Mexico City, a paradise for street food lovers. He explores various ways to enjoy corn, tastes exotic tacos, and visits a local market with celebrity chef Monica Patino.

Episode 13 • Dec 31, 1969

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