Ishai meets renowned historian and chef Vedat Basaran at Kadikoy Market, enjoys a sultan's breakfast, and indulges in generous portions of meat like a real Turk.
In just 24 hours, Ishai samples the dizzying array of Indian cuisine, meets chef Vicky Ratnani at Crawford Market, makes chai, and tastes some of the best chicken tikka in Mumbai.
Ishai meets chef Israel Aharoni at the Wadi Nisnas market, learns to distinguish between Ashkenazi Jewish and Mizrahi Jewish cuisine, and attempts to make bourekas, one of Israel's favorite snacks.
Ishai arrives in the culinary capital of the world. With just 24 hours he learns how to make a baguette, falls in love with the aroma of French cheeses, and meets renowned food critic Gilles Pudlowski.
In just 24 hours, Ishai must break his own record for eating spicy food, meet chef McDang, and try an ice cream sandwich. He realizes that his biggest challenge isn't the chili, but the cricket stall.
Ishai visits Hanoi, famous for its street food rooted in Yin and Yang philosophy. He tries the famous pho, meets chef Bien Duc Nguyen for a private tour of a local market, and tastes snake liquor.
Ishai explores the bustling local market filled with street food stalls, tastes an authentic Berber tagine, learns to make Moroccan cookies, and discovers the medicinal properties of spices.
Ishai arrives in the city known for its youthful vibe. He finds it's worth waiting in line for fries, learns to make the city's most popular dish, a herring sandwich, and sells traditional stroopwafels at a market stall.
Ishai arrives in Naples, the birthplace of Margherita pizza. He enjoys authentic Italian coffee, prepares a local pasta dish with three-Michelin-star chef Don Alfonso, and savors handcrafted Italian gelato.
Ishai arrives in Vienna on Christmas Eve, sampling treats only found at the world's oldest Christmas market, visiting the city's first sausage stand, and even meeting Mozart.
Ishai arrives in Mexico City, a paradise for street food lovers. He explores various ways to enjoy corn, tastes exotic tacos, and visits a local market with celebrity chef Monica Patino.
