Chef Angela Hartnett takes Fred to her favorite restaurants in Venice, Italy which use local produce - a charming, tiny seafood restaurant "Osteria alle Testiere," the top cafe in St. Mark's Square, and a family run risotto spot.
Chef Tom Kerridge takes Fred to three of his favorite restaurants in Scottish capital, Edinburgh, which use local produce - Tom Kitchin's The Kitchin, top wagyu (Japanese beef) farm and grill, and best fish and chips spot in town.
Chef Michel Roux takes Fred to his favorite Paris restaurants - Paris' oldest restaurant "La Tour d'Argent" (The Silver Tower), Paris' best new spot for ham and cheese sandwiches, and Paris' largest restaurant "La Coupole."
Chef Nisha Katona takes Fred to her three favorite restaurants in San Sebastian, Spain. They visit the avant-garde Mugaritz, where food meets art, the best homemade tortilla place in town, and the best local family steak restaurant.
