UK TV chef Andi Oliver takes Fred to Marrakesh, a tourist and culinary mecca in Morocco, to enjoy lamb and couscous at a legendary restaurant run by women, chicken tagine for under £10 and breakfast on a spectacular roof terrace.
British TV chef Rachel Khoo takes Fred to Vienna, Austria, where her mother comes from, to taste the magic of Viennese food scene from classic delicacies like cakes, apple stroodles, bread noodles and kiosk sausages to brave new Michelin star takes like the mangulica wiener schnitzel. They also explore how the magic happens in the restaurant kitchen.
UK TV chef Andi Oliver takes Fred to Marrakesh, a tourist and culinary mecca in Morocco, to enjoy lamb and couscous at a legendary restaurant run by women, chicken tagine for under £10 and breakfast on a spectacular roof terrace.
British TV chef Rachel Khoo takes Fred to Vienna, Austria, where her mother comes from, to taste the magic of Viennese food scene from classic delicacies like cakes, apple stroodles, bread noodles and kiosk sausages to brave new Michelin star takes like the mangulica wiener schnitzel. They also explore how the magic happens in the restaurant kitchen.
Fred is once again joined by his friend Chef Michel Roux Jr, who introduces him to his favorite culinary scene - Bristol's: from a perfectly recreated French bistro to Jamaican jerk turkey and cider-serving country manor restaurant.
