Poh has always dreamed of having an edible garden, so when she and husband Jono decide to speed up the process of converting their house into a home, they start outdoors.
Poh and her best friend, sarah, have dreamt about opening their own market food stall since their days together at art school. Now that it's a reality, they are constantly experimenting with new dishes.
Poh learns how to make traditional Chinese zong dumplings from her mother Christina but it's such a complicated and time-consuming task that she wonders aloud whether she will ever do it again.
The front yard is ready for planting at last and poh and jono choose a big range of plants at the nursery, meet an adventurous young chef, then get some help from their friends and neighbours.
Poh and Jono start building a wood-fired pizza oven to enhance their outdoor entertaining area, so of course Poh enlists Andre's help to find a good tutor in the art of pizza dough.
The garden is nearing completion and Poh and Jono decide to have a party to say 'thank you' to everyone who helped with the transformation and to christen the new pizza oven.
