In this first episode, Poh and Jono convert an old claw bath into a mushroom garden. Once Poh perfects mushroom risotto, she drives to the Barossa Valley and learns tea-blending techniques from a doyen.
Poh and her team of foodies have expanded their stall at the Adelaide's Farmers' Market from one tent to five. Their success has been achieved by regularly offering new cakes and pastries, but the real winner is Poh's paella.
Jono calls on neighbour Antony to help him convert a bunch of old windows into a funky glass house. Poh offers creative advice that only drives the boys crazy, so she cooks them lunch and leaves to go fishing with Andre.
With their business expanding, Poh and Jono's lives are about to get seriously hectic. In an attempt to soak up some serenity, they steal a weekend, splurge and rent a motorhome and head out back to the magnificent Flinders Ranges.
After making a Malaysian sweet and writing love letters for Sara's mum, Poh cooks up her favourite brownie recipe and hosts a memorial tea in honour of her first ever Scottie dog, Zed.
Way back when Poh was a 'povo art student' at university, she and Sara dreamed of one day owning a shop at the iconic Adelaide Central Market. That day has finally arrived, and their dream is about to be realised.
Jono and the lads are rushing to fit out their Central Market cafe. Poh joins Andre on a food adventure. Their mission is to source some of South Australia's finest produce that can be utilised on the cafe menu.
Catch up with Poh and her larger-than-life crew of fun-loving family and friends as they navigate life in the Adelaide suburbs with lots of laughs, an abundance of food and a few secret family recipes.
