S1.E1 ∙ La chef Dominique Dufour d'Ottawa, Ontario Sun, Jun 26, 2022 Ottawa-based chef Dominique Dufour prepares a dish using local ingredients and takes an inventive and delicious approach to being mindful of food waste reduction. 0 /10
S1.E2 ∙ Le chef Robert Pendergast de l'Île-du-Prince-Édouard Mon, Jun 27, 2022 Chef Robert Pendergast prepares his dish using a traditional wood-fire oven on Prince Edward Island. 0 /10
S1.E3 ∙ Le chef Ben Cormier de la Péninsule Acadienne Tue, Jun 28, 2022 Chef Ben Cormier highlights the region of the Acadian Peninsula with a dish that combines ingredients coming from the sea and the land. 0 /10
S1.E4 ∙ Le chef Stéphane Levac en Nouvelle-Écosse Wed, Jun 29, 2022 Chef Stéphane Levac prepares a paella with flavours from his region in Nova Scotia. 0 /10
S1.E5 ∙ Le chef Chris Aerni en Saint-Andrews, Nouveau-Brunswick Sun, Jul 03, 2022 Chef Chris Aerni prepares a comforting dish of beef cheek with squash gnocchi and blue cheese in St-Andrews, New Brunswick. 0 /10
S1.E6 ∙ Les chefs Pierre-Olivier Pelletier et Cassandre Osterroth de la ville de Québec Mon, Jul 04, 2022 Chefs Pierre-Olivier Pelletier and Cassandre Osterroth prepare a dish that awakens all of our senses to the terroir of the Quebec City region. 0 /10
S1.E7 ∙ Le chef Pierre Richard de Moncton, Nouveau-Brunswickj Tue, Jul 05, 2022 Chef Pierre Richard from Moncton prepares a surprising dish using mackerel, organic vegetables and caviar. 0 /10
S1.E8 ∙ Le chef Jeremy Charles en Terre-Neuve Wed, Jul 06, 2022 Chef Jeremy Charles prepares a 100% local dish that gives us a taste of Newfoundland's heritage. 0 /10
