Episode list

Jamie Cooks Italy

The Aeolian Islands
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
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Puglia

Wed, Dec 31, 1969
Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.
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Naples

Wed, Dec 31, 1969
Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.
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Basilicata

Wed, Dec 31, 1969
Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
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Sicily

Wed, Dec 31, 1969
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
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Tuscany

Wed, Dec 31, 1969
Jamie is taking spag bol to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
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Rome

Wed, Dec 31, 1969
Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.
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Piedmont

Wed, Dec 31, 1969
Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
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