S1.E1 ∙ The Aeolian Islands Tue, Jan 01, 2019 Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen. 0 /10
S1.E2 ∙ Puglia Wed, Dec 31, 1969 Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella. 0 /10
S1.E3 ∙ Naples Wed, Dec 31, 1969 Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water. 0 /10
S1.E4 ∙ Basilicata Wed, Dec 31, 1969 Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master. 0 /10
S1.E5 ∙ Sicily Wed, Dec 31, 1969 Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli. 0 /10
S1.E6 ∙ Tuscany Wed, Dec 31, 1969 Jamie is taking spag bol to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle. 0 /10
S1.E7 ∙ Rome Wed, Dec 31, 1969 Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto. 0 /10
S1.E8 ∙ Piedmont Wed, Dec 31, 1969 Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto. 0 /10
