S1.E1 ∙ Norway Mon, Mar 12, 2012 The duo cook Norwegian recipes: rye bread, cardamom and lemon cookies, and pirogi. 0 /10
S1.E2 ∙ Low Countries Mon, Mar 19, 2012 The second leg of the Bakeation begins on the flatlands of the Netherlands where they bake lazybones buns beside a windmill and discover that the Netherlands baking tradition reflects the country's past. 0 /10
S1.E3 ∙ Germany Mon, Mar 26, 2012 Dave and Si discover German cuisine as they travel from the Rhine Valley to Bavaria. 0 /10
S1.E4 ∙ Eastern Europe Mon, Apr 02, 2012 The Bikers explore some great baking in Slovakia, Hungary and Romania. 0 /10
S1.E5 ∙ Austria Mon, Apr 09, 2012 In Vienna, Si and Dave unravel the mystery of the two competing sachertorte recipes. 0 /10
S1.E7 ∙ France Mon, Apr 23, 2012 In Lyon, Dave and Si explore the 'bouchon' - a restaurant normally run by a female chef. 0 /10
S1.E8 ∙ Spain Mon, Apr 30, 2012 In San Sebastian, Dave and Si attend a traditional Basque dining club. 0 /10