Norway

Mon, Mar 12, 2012
The duo cook Norwegian recipes: rye bread, cardamom and lemon cookies, and pirogi.
0 /10
Low Countries

Mon, Mar 19, 2012
The second leg of the Bakeation begins on the flatlands of the Netherlands where they bake lazybones buns beside a windmill and discover that the Netherlands baking tradition reflects the country's past.
0 /10
Germany

Mon, Mar 26, 2012
Dave and Si discover German cuisine as they travel from the Rhine Valley to Bavaria.
0 /10
Austria

Mon, Apr 09, 2012
In Vienna, Si and Dave unravel the mystery of the two competing sachertorte recipes.
0 /10
Italy

Mon, Apr 16, 2012
In Turin, Si and Dave help celebrate Italy's 150th birthday.
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France

Mon, Apr 23, 2012
In Lyon, Dave and Si explore the 'bouchon' - a restaurant normally run by a female chef.
0 /10
Spain

Mon, Apr 30, 2012
In San Sebastian, Dave and Si attend a traditional Basque dining club.
0 /10

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