Episode list

Flat Out Food

WHEAT

Tue, Feb 23, 2021
Jenn visits an organic grain farmer, a baker, and a whiskey maker to learn about the various uses of wheat.
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LENTILS

Tue, Mar 02, 2021
Lentils are a popular Saskatchewan crop that's often shipped overseas. A farmer, a brewer and a chef are changing that.
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Ohtâpamihowin

Tue, Mar 09, 2021
Traditional foods that can be foraged or hunted have provided nourishment for the people on this land for thousands of years. Jenn learns about some of these ingredients and their uses.
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HONEY

Tue, Mar 16, 2021
Saskatchewan produces the second most honey in Canada. Jenn learns about bees, how to make mead from honey and how honey can be used to elevate a dish.
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BEEF

Tue, Mar 23, 2021
Cattle are an important part of the grasslands' ecosystem. Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.
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CHANTERELLES

Tue, Mar 30, 2021
Saskatchewan chanterelles - "forest jewels" - are sought by chefs everywhere. Three Saskatoon chefs take Jenn on a trip to the forest to forage for these unique mushrooms.
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