S2.E1 ∙ WALLEYE Tue, Feb 22, 2022 Jenn visits northern Saskatchewan to learn how to catch, clean, and cook walleye. 0 /10
S2.E2 ∙ MILK Tue, Mar 01, 2022 From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses. 0 /10
S2.E3 ∙ TOMATO Tue, Mar 08, 2022 Jenn helps pick fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit. 0 /10
S2.E4 ∙ Pork Tue, Mar 15, 2022 Great pork starts with how the animal is raised. Jenn learns about pork production and enjoys a true farm to table dinner. 0 /10
S2.E5 ∙ Rhubarb Tue, Mar 22, 2022 The prairie staple, rhubarb, is often found in desserts but as Jenn discovers, it has some surprising uses as well. 0 /10
