Udon Noodle Stir Fry; Slice shiitake mushrooms, red pepper, soy sauce, oyster sauce, raw sugar, balsamic vinegar, red miso paste and sake. Add to prepared udon noodles, top with carrots. Top with fresh watercress. Kale and Chickpea Stew; olive oil, ghee clarified butter, ginger, ginger, onions, mustard seed, ground coriander, turmeric, diced sweet potato, vegetable broth, add chickpeas, coconut milk, kale washed and spun 3 times and serve with jasmine rice. Vegetable Lasagna; eggplant, zucchini, summer squash sliced into steaks and put on the grill, salt and pepper, pine nuts, bread crumbs and olive oil. Stack slab of mozzarella cheese, eggplant, zucchini, summer squash, goat cheese. More marinara sauce and Parmesan. Pasta Anna; oil in pan, tofu, crushed red pepper, salt, zucchini, squash, tomato, bread crumbs, crumbled goat cheese. Guests: Vegetarians.
