• 2011
  • 21m
Emeril's Table

Summary Daily cooking show with Chef Emeril Lagasse. View more details

  • 2011
  • 21m

Emeril's Table

Directed : Unknown

Written : Unknown

Stars : Emeril Lagasse Cris Tucci Niki Taylor Joseph Paul Kennedy

All cast & crew

8.1

Details

Genres : Documentary

Release date : Sep 25, 2011

Countries of origin : United States

Language : English

Production companies : Martha Stewart Living Omnimedia

Summary Daily cooking show with Chef Emeril Lagasse. View more details

Details

Genres : Documentary

Release date : Sep 25, 2011

Countries of origin : United States

Language : English

Production companies : Martha Stewart Living Omnimedia

Episodes

View All Seasons
Oct 12, 2011
Episode #1.0
Episode 1 • Sep 25, 2011
Episode #1.1
Episode 2 • Sep 25, 2011
Homemade Pasta
Episode 3 • Sep 26, 2011
Wild Mushrooms: Types, Applications
Episode 4 • Sep 26, 2011
Coffee: Sneaky Flavor Enhancer in Savory Dishes
Episode 5 • Sep 27, 2011
Vinaigrettes Aren't Just for Salad
Tomato vinaigrette for fish. Grilled vegetables with vinaigrette. Grilled shrimp with creamy avocado lime vinaigrette; shrimp, lemon and lime zest, vegetable oil, two garlic cloves, cilantro, avocado, rice wine vinegar, hot sauce.
Episode 6 • Sep 27, 2011
Amazing Apples
Episode 7 • Sep 28, 2011
Gumbo 101
Episode 8 • Sep 28, 2011
One-Pot Wonders
Episode 9 • Sep 29, 2011
Emeril's Restaurant Classics
Episode 10 • Sep 29, 2011
Real Mexican
Episode 11 • Oct 02, 2011
Vegetarian Main Courses
Udon Noodle Stir Fry; Slice shiitake mushrooms, red pepper, soy sauce, oyster sauce, raw sugar, balsamic vinegar, red miso paste and sake. Add to prepared udon noodles, top with carrots. Top with fresh watercress. Kale and Chickpea Stew; olive oil, ghee clarified butter, ginger, ginger, onions, mustard seed, ground coriander, turmeric, diced sweet potato, vegetable broth, add chickpeas, coconut milk, kale washed and spun 3 times and serve with jasmine rice. Vegetable Lasagna; eggplant, zucchini, summer squash sliced into steaks and put on the grill, salt and pepper, pine nuts, bread crumbs and olive oil. Stack slab of mozzarella cheese, eggplant, zucchini, summer squash, goat cheese. More marinara sauce and Parmesan. Pasta Anna; oil in pan, tofu, crushed red pepper, salt, zucchini, squash, tomato, bread crumbs, crumbled goat cheese. Guests: Vegetarians.
Episode 12 • Oct 03, 2011
Taste of Spain
Episode 13 • Oct 04, 2011
Grill It Up
Episode 14 • Oct 05, 2011
The Magic of Phyllo
Episode 15 • Oct 06, 2011
Diner Classics
Episode 16 • Oct 16, 2011
Comforting Classics
Episode 18 • Apr 13, 2011
Bivalves: Oysters and Mussels
Episode 19 • Oct 19, 2011
Turn Up the Heat
Episode 20 • Oct 20, 2011
Sports Party
Episode 21 • Oct 23, 2011
Which Pan Is for What?
Dutch oven; braising, chowder, stews, stainless, anodized. Wok, non-stick skillet, stock pot, pastas, saute pan, cast iron (comes now pre-seasoned) can handle up to 600 degrees. Fried calamari, spicy sirloin fajitas. Guests: Brides-to-be.
Episode 22 • Oct 24, 2011
Halloween Treats for Kids
Elmo joins Emeril to prepare Halloween-themed treats, including a grilled-cheese sandwich, cupcakes and cookies with a bittersweet ganache.
Episode 23 • Oct 24, 2011
Cooking with Your Kids
Episode 24 • Oct 25, 2011
Halloween Isn't Just for Kids: Grown-ups Treats
Episode 25 • Oct 25, 2011
Chicken with a Twist
Episode 26 • Oct 26, 2011
Chocolate Indulgence
Episode 27 • Oct 27, 2011
Chef's Tricks of the Trade: Insider Kitchen Tools
Discussion of and demonstrations of the Jaccard meat piercer; meat mallet; thermometers, candy, oil, meat. Bench or pastry scraper, zesters and microplaners, ricer on hot potatoes and a gnocchi board to make potato gnocchis.
Episode 28 • Nov 06, 2011
Cooking Local, Cooking Fresh
Episode 29 • Nov 07, 2011
Heart Healthy Meals
Portugese Grilled sardines, eviscerated, grill, sea salt, olive oil, olives, shallots, garlic, basil, cilantro. Top with cherries, balsamic vinegar, quinoa, shallots, kale, chicken broth. Wild king salmon, skin on. Guest: nutritionists.
Episode 30 • Nov 08, 2011
Making Pizza at Home
Episode 31 • Nov 09, 2011
Frugal French
Episode 32 • Nov 10, 2011
Lightened Southern Favorites
Episode 34 • Nov 07, 2011
Heart-Healthy Meals
Episode 35 • Nov 13, 2011
Laid-Back Thanksgiving
Episode 36 • Nov 14, 2011
Holiday Sides
Episode 37 • Nov 15, 2011
Do-Ahead Desserts
White chocolate pots de creme; cream, milk, eggs, top with whip cream, berries, powdered sugar and fresh mint. Upside pineapple cake. Poached Bosc pears, cloves, vanilla bean, port wine, top whipped cream, pistachios and sauce reduction.
Episode 38 • Nov 16, 2011
Dips and Chips
Episode 39 • Nov 17, 2011
Come on Over for Brunch
Episode 40 • Nov 24, 2011
Italian Favorites
Lasagna Bolognese; carrots, cinnamon, garlic, chicken broth, wine, Italian sausage, hamburger, chicken, béchamel sauce, Parmesan. Whole chicken; butterfly on spine, marinate in parsley lemon thyme, olive oil; grill, press with bricks.
Episode 41 • Nov 27, 2011
Light and Easy Does It
Episode 42 • Nov 28, 2011
What to Cook When There's Nothing in the Pantry
Episode 43 • Nov 29, 2011
Healthy Kids Meals and Snacks
Baked chicken fingers; panko, parsley, garlic, salt, Parmesan cheese. Creamy dip sauce. Minestrone soup: pancetta, leek, onion, zucchini, tomato, chicken broth, Parmesan rinds, potato, elbow macaroni, top with fresh spinach. Guest: kids
Episode 44 • Nov 30, 2011
Asian Noodles
Episode 45 • Dec 01, 2011
Kicked-Up Sandwiches
Eggplant and thick-slice mozzarella sandwiches fresh basil on crispy baguette slices. Porchetta; pork bottom tenderized marinated rosemary sage thyme shallots fennel seed, coriander seed zest of orange, lemon white wine. Guest: Rockettes.
Episode 46 • Dec 04, 2011
Tamales
Episode 47 • Dec 05, 2011
Butcher's Favorite Cuts
Episode 48 • Dec 06, 2011
Quick-and-Easy Hors D'oeuvres
Episode 49 • Dec 07, 2011
Homemade Cookies
Jilly's chocolate chunk; flour, baking powder and soda, salt, whisk the dry, cream sugar into butter, add egg, vanilla, walnut, pecans. Sugar cookies; Macadamia nut blondies; Gluten-free chocolate chip, peanut butter. Guest: Girl Scouts.
Episode 50 • Dec 08, 2011
Holiday Cooking for a Crowd
Episode 51 • Dec 11, 2011
Celebrate in Style
Champagne punch; Triple Sec, Grand Marnier, cognac. Lobster Thermidor; prepare mirepoix using carrot, celery, onions in olive oil. Make a roux using the reduced water from boiling the lobster, paprika, brandy/cognac, cream. Baked Alaska.
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