Hong Kong

Sun, Feb 18, 2018
Donal is in Hong Kong, where British influence can still be felt everywhere - but so can its Asian roots. To start Donal's trip, he visits one of the city's oldest bakeries, Lin Heung Bakery on Wellington Street, which opened in 1889 and is one of the city's busiest traditional dim sum cafes. Tatler Food Editor, Charmaine Mok, joins Donal to explain the history of dim sum over brunch. Back in his kitchen, Donal cooks Char Siu Sausage Rolls and Jasmine Tea Brownies.
0 /10
Hong Kong 2

Mon, Feb 19, 2018
Donal continues his Hong Kong adventure, sampling a local favourite - sweet delicious egg waffles - before cooking-up a tempting fried chicken bao.
0 /10
Singapore

Tue, Feb 20, 2018
Donal Skehan is off to fast-paced Singapore, where street food is very popular. He samples roti at a market stall and tastes a fluffy green pandan cake.
0 /10
Singapore 2

Wed, Feb 21, 2018
Still in Singapore, Donal Skehan samples the popular floss bun and tries his hand at making a modern bakery's bestseller, lychee martini cake.
0 /10
Melaka

Thu, Feb 22, 2018
Donal Skehan reaches historic Melaka in Malaysia where he braves the durian puff, made with the world's smelliest fruit, but with a sweet and creamy inside.
0 /10
Tokyo

Sun, Feb 25, 2018
Donal Skehan is in Tokyo, where he searches out hidden gem Koso-an tea house.
0 /10
Harajuku

Mon, Feb 26, 2018
Donal visits Harajuku, a technicolour dream world devoted to Japan's quirky pop culture.
0 /10
Macau

Tue, Feb 27, 2018
Donal is off to Macau where he and food ambassador Jonathan Phang hunt out the best bakes.
0 /10
Seoul

Wed, Feb 28, 2018
Donal visits one of Seoul's most popular dumpling houses.
0 /10
Mangwon

Thu, Mar 01, 2018
TV Chef Wonil Lee takes Donal to Mangwon market for a history of Korean baking.
0 /10
All Filters