Summary Donal is in Hong Kong, where British influence can still be felt everywhere - but so can its Asian roots. To start Donal's trip, he visits one of the city's oldest bakeries, Lin Heung Bakery on Wellington Street, which opened in 1889 and is one of the city's busiest traditional dim sum cafes. Tatler Food Editor, Charmaine Mok, joins Donal to explain the history of dim sum over brunch. Back in his kitchen, Donal cooks Char Siu Sausage Rolls and Jasmine Tea Brownies.
Directed : Unknown
Written : Unknown
Stars : Donal Skehan Lee Won-il Jonathan Phang Charmaine Mok
Genres : Documentary
Release date : Feb 18, 2018
Countries of origin : United Kingdom
Official sites : Official Website
Language : English
Production companies : Denham Productions
Summary Donal is in Hong Kong, where British influence can still be felt everywhere - but so can its Asian roots. To start Donal's trip, he visits one of the city's oldest bakeries, Lin Heung Bakery on Wellington Street, which opened in 1889 and is one of the city's busiest traditional dim sum cafes. Tatler Food Editor, Charmaine Mok, joins Donal to explain the history of dim sum over brunch. Back in his kitchen, Donal cooks Char Siu Sausage Rolls and Jasmine Tea Brownies.
Genres : Documentary
Release date : Feb 18, 2018
Countries of origin : United Kingdom
Official sites : Official Website
Language : English
Production companies : Denham Productions
