Episode list

À Brasileira

011 Gastronomia

Wed, Dec 31, 1969
During this episode, Chef Gustavo Goussain shows all the Brazilian elementes of 011 Gastronomia, cooking carreteiro rice with macaxeira cream, beyond a delicious crunchy desert made with coconut.
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Arimbá

Wed, Dec 31, 1969
Chef Angelita Gonzaga presents the rural cuisine of Arimbá with one of the most characteristic dish, the Galinha Caipira.
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Attimo

Wed, Dec 31, 1969
Chef Paulo Kotzent presents a mixture of Italian and Brazilian cuisine through a gnocci made from manioc and jerked beef at Attimo restaurant.
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Bananeira

Wed, Dec 31, 1969
Chef Mauricio Ganzarolli prepares the flagship of his restaurant Bananeira: fish fillet roasted on the banana leaf. This dish has been served more than one hundred thousand times.
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Casa Libanesa

Wed, Dec 31, 1969
The restaurant Casa Libanesa fuses the Brazilian and Arab cuisine in a dish that is the crown's jewel of the restaurant: grape leaf cigar with oxtail.
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Clos

Wed, Dec 31, 1969
Clos, a contemporary gastronomy restaurant, was elected soon after its inauguration as the great novelty of 2011. Chef André Ahn prepares a rib in the tucupi sauce with Pará nuts and onions.
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Cozinha com Z

Wed, Dec 31, 1969
Chef Zeca Amaral brings the national cuisine as the symbol of "Cozinha com Z". His dish, "Ver-o-Peso", is a tribute to the Ver-o-Peso Market in Belém do Pará.
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Dalva e Dito

Wed, Dec 31, 1969
Chef Elton Junior shows the main dish of the "Dalva e Dito", the Pirarucu, an interpretation of a classic French dish.
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Zeffiro

Wed, Dec 31, 1969
Chef Vera Damaso mixes Italian and Brazilian cuisine at Zeffiro, and brings a delicious dish called "galinhada paulista".
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Veggies na Praça
The Food Truck "Veggies na Praça" highlights Chef Rogério Paes's creativity with vegetarian cuisine. The wonderful pupunha palm stew with roasted vegetables in the main star.
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