2019
25m

Summary Discover the richness of Brazil's flavors with the combination of international gastronomy. Every episode onde chef will take us on a delicious tasting trip. View more details

Documentary

2019
25m

À Brasileira

Directed : Unknown

Written : Unknown

Stars : Unknown

All cast & crew

8.8

Details

Genres : Documentary

Release date : Feb 6, 2025

Countries of origin : Brazil

Official sites : Site Oficial

Language : Portuguese

Production companies : Medialand

Summary Discover the richness of Brazil's flavors with the combination of international gastronomy. Every episode onde chef will take us on a delicious tasting trip. View more details

Documentary

Details

Genres : Documentary

Release date : Feb 6, 2025

Countries of origin : Brazil

Official sites : Site Oficial

Language : Portuguese

Production companies : Medialand

Photos

Episodes

View All Seasons

Episode 1 • Dec 31, 1969

011 Gastronomia

During this episode, Chef Gustavo Goussain shows all the Brazilian elementes of 011 Gastronomia, cooking carreteiro rice with macaxeira cream, beyond a delicious crunchy desert made with coconut.

Episode 2 • Dec 31, 1969

Arimbá

Chef Angelita Gonzaga presents the rural cuisine of Arimbá with one of the most characteristic dish, the Galinha Caipira.

Episode 3 • Dec 31, 1969

Attimo

Chef Paulo Kotzent presents a mixture of Italian and Brazilian cuisine through a gnocci made from manioc and jerked beef at Attimo restaurant.

Episode 4 • Dec 31, 1969

Bananeira

Chef Mauricio Ganzarolli prepares the flagship of his restaurant Bananeira: fish fillet roasted on the banana leaf. This dish has been served more than one hundred thousand times.

Episode 5 • Dec 31, 1969

Casa Libanesa

The restaurant Casa Libanesa fuses the Brazilian and Arab cuisine in a dish that is the crown's jewel of the restaurant: grape leaf cigar with oxtail.

Episode 6 • Dec 31, 1969

Clos

Clos, a contemporary gastronomy restaurant, was elected soon after its inauguration as the great novelty of 2011. Chef André Ahn prepares a rib in the tucupi sauce with Pará nuts and onions.

Episode 7 • Dec 31, 1969

Cozinha com Z

Chef Zeca Amaral brings the national cuisine as the symbol of "Cozinha com Z". His dish, "Ver-o-Peso", is a tribute to the Ver-o-Peso Market in Belém do Pará.

Episode 8 • Dec 31, 1969

Dalva e Dito

Chef Elton Junior shows the main dish of the "Dalva e Dito", the Pirarucu, an interpretation of a classic French dish.

Episode 9 • Dec 31, 1969

Zeffiro

Chef Vera Damaso mixes Italian and Brazilian cuisine at Zeffiro, and brings a delicious dish called "galinhada paulista".

Episode 10 • Dec 31, 1969

Veggies na Praça

The Food Truck "Veggies na Praça" highlights Chef Rogério Paes's creativity with vegetarian cuisine. The wonderful pupunha palm stew with roasted vegetables in the main star.

Comments

Welcome to juqing comments! Please keep conversations courteous and on-topic. To fosterproductive and respectful conversations, you may see comments from our Community Managers.

This week's popular movies

Playboy: Playmates Bustin' Out

7.3

Generally favorable

Buy Now! The Shopping Conspiracy

6.7

Generally favorable

This week's popular TV shows

Rome: Rise and Fall of an Empire

7.7

Generally favorable

Secret Vatican Files: The Pope and the Devil

6.1

Generally favorable

Edit Focus

Buy Now! The Shopping Conspiracy

Pulls back the curtain on the world's top brands, exposing the hidden tactics and covert strategies used to keep all of us locked in an endless cycle of buying, no matter the cost.

Beatles '64

Captures the band's electrifying 1964 US debut amid fan frenzy. With rare behind-the-scenes footage, it chronicles their unprecedented rise to global superstardom after performing on The Ed Sullivan Show to over 73 million viewers.

The Real Full Monty

A group of male celebrities strip down to raise awareness for prostate, testicular, and colorectal cancer testing and research in this daring two-hour special.