An up-close look at Nubble Light in Maine; Boston's North End Italian neighborhood; sampling fresh oysters at Neptune Oyster; cannoli from Modern Pastry; Farmhouse Pottery in Woodstock, Vt.
A winter getaway in Waldoboro, ME, includes Morse's Sauerkraut and Moody's Diner; boarding the Roann, a wooden rigged fishing vessel one Mystic, CT; touring Duparquet Copper Cookware in Rhode Island.
Touring three of chef Tiffani Faison's restaurants in Boston; exploring the Preserve Sporting Club on horseback in Richmond, R.I.; fly fishing, sporting clays and "Hobbit Houses"; Ragged Coast Chocolates in Westbrook, Maine.
Glazy Susan in Worcester, Mass.; American Vinegar Works; cooking pork katsu curry at Deadhorse Hill restaurant; Mount Monadnock in New Hampshire; Wozz. Kitchen Creations in Bethlehem, N.H.
Breakfast at Pickering House Inn in New Hampshire; skiing at Pleasant Mountain and winter surfing in southern Maine; floral designer Hafsa Lewis' work includes the wreath adorning Nantucket's Brant Point Light at Christmas.
Mayfair Farm, a sustainable farm in New Hampshire; beekeeping at Red Bee in Weston, CT; making desserts with Gesine Bullock-Prado at her baking school in Vermont.
