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S6.E1 ∙ Episode #6.1

Sun, Apr 17, 2016

Justine is back with a brand new season of Everyday Gourmet. She is joined by an array of world renowned chefs bringing you bigger and better recipes than ever before. Today, guest Kirsten Tibbals cooks Pain Perdo, while Justine showcases Beef Short Ribs with a Rainbow Slaw.

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S6.E2 ∙ Episode #6.2

Mon, Apr 18, 2016

Justine cooks an amazing Caribbean Pork Roast followed by an easy vegetarian Agadashi Tofu. Robert Coco joins us in the kitchen to share his recipe for Baked Apricot Tart.

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S6.E3 ∙ Episode #6.3

Tue, Apr 19, 2016

Realistic Nutritionist Rosie Mansfield is in to cook up a beautiful Zoodle Caprese. Justine shows us some tips on how to make a delicate Smoked Duck and Pickled Grapes and the prefect dessert to match, Grape Semolina Cake.

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S6.E4 ∙ Episode #6.4

Wed, Apr 20, 2016

World renowned pastry chef, Darren Purchese from Burch and Purchese Sweet Studio, joins Justine in the kitchen to whip up some mouthwatering Cherry Cheesecake Pots. Justine makes some delicious Charred Beef Patties and a Blueberry Tart.

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S6.E5 ∙ Episode #6.5

Thu, Apr 21, 2016

Justine in the kitchen creating a taste tingling Grilled Chicken dish packed full of flavour. Food Designer Trish McKenzie drops by to share her Crispy Date and Choc Chip Slice and watch Justine whip up a quick and tasty Grape Salsa and Charred Onion Bruschetta.

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S6.E6 ∙ Episode #6.6

Sun, Apr 24, 2016

You will be a hit with the kids with Justine's twist on your morning Pancakes and Chicken Kedgeree dinner. Rosie Mansfield is back to make her quick and easy 10 minute Taco Salad.

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S6.E7 ∙ Episode #6.7

Mon, Apr 25, 2016

On today's show Justine makes a tantalising Slow Braised Baby Octopus dish and Fish Fingers in Fillo, before Kirstin Tibbals joins us to share her tips and tricks for a Raspberry Steam Jar Pudding.

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S6.E8 ∙ Episode #6.8

Tue, Apr 26, 2016

Justine kicks off with a bang of flavour in her Baked Chermoula Fish and Grape, Apple and Ginger Chutney. Ever wondered how to get the perfect sticky Canneles, Darren Purchese joins us in the kitchen to show us just how it's done.

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S6.E9 ∙ Episode #6.9

Wed, Apr 27, 2016

Justine cooks up some cheeky Chorizo Nachos, Creamy Zucchini and Prawn Pasta and a heavenly Hazelnut and Coffee Cake. This devilish day is topped with a special treat from one of Australia's most well loved pastry chefs Robert Coco, Caramelised Lemon Tart.

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S6.E10 ∙ Episode #6.10

Thu, Apr 28, 2016

Mix up your breakfast routine with Justine's Jar Poached Eggs and Roasted Grape Bruschetta. Justine cooks up a Roasted Pork Loin with Spiced Pears before Trish McKenzie treats us with her White Chocolate Rocky Road.

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S6.E11 ∙ Episode #6.11

Sun, May 01, 2016

Darren Purchese drops by Justine's kitchen to show us how to make Jamaican Ginger Cake. Justine shows us some ways to jazz up cabbage and puts a little spin on the classic BBQ Chicken.

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S6.E12 ∙ Episode #6.12

Mon, May 02, 2016

Daniel Wilson, owner of Huxtaburger, joins us in the kitchen to make a flavoursome Prawn and Kaffir Lime Leaf Larb and Justine gives us her secrets to the best Peanut Butter and Smashed Raspberry Wraps and some delicious Creamed Celery Soup.

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S6.E13 ∙ Episode #6.13

Tue, May 03, 2016

Justine gives us some tips on how to use a whole chicken and put a twist on everyone's favourite Fruit Salad. Kirsten Tibbles joins us in the kitchen again for some devilish Fillo Berries and Cream.

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S6.E14 ∙ Episode #6.14

Wed, May 04, 2016

Today Justine shows us how to make a Slow Cooked Spiced Duck Salad, a fresh Grape Granita and Lamb and Grape Kebabs. Rosie Mansfield pops by the kitchen to make her easy 3 Ingredient Matchana Ice Cream.

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S6.E15 ∙ Episode #6.15

Thu, May 05, 2016

Justine shares her tips for the perfect Duck and Pork Rilletes and vegetarian Mushroom Bolognese. Trish McKenzie teaches Justine how to make the tastiest Summer White Chocolate Ice-Cream Terrine.

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S6.E16 ∙ Episode #6.16

Sun, May 08, 2016

Justine tells us her secret to the perfect Tomato Vinaigrette and Chickpea Flatbread. Let Kirsten Tibballs tickle your taste buds with some Hazelnut Caramel Squares.

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S6.E17 ∙ Episode #6.17

Mon, May 09, 2016

Justine teaches us her tips to making fresh Milk Buns and a flavour packed Vietnamese Beef Noodle Soup. Rosie Mansfield shares a healthy and quick Quinoa and Black Bean Veggie Burger recipe.

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S6.E18 ∙ Episode #6.18

Tue, May 10, 2016

Robert Coco comes back to the kitchen and cooks up a Strawberry and Meringue Cheesecake and Justine shows us how to make Italian dip Bagna Cauda and Stuffed Nashi Pears.

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S6.E19 ∙ Episode #6.19

Wed, May 11, 2016

Darren Purchese is back in the kitchen to spoil us with his irresistible Frozen Mint Chocolate Flake Parfait with Hot Chocolate Sauce. Justine shows us how to make the Ultimate Cheese Omelette to make your taste buds buzz.

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S6.E20 ∙ Episode #6.20

Thu, May 12, 2016

Justine cooks up a treat with her Grape and Blue Cheese Moneybags and a Fried Chicken and Capsicum Sauce Sub. Trish McKenzie teaches Justine the tricks to making perfect Cinnamon Doughnut Trifles.

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S6.E21 ∙ Episode #6.21

Sun, May 15, 2016

Justine shares a healthy alternative for your breakfast bowl with Chia Pudding Bowls and a healthy Minestrone Soup. Darren Purchese comes into the kitchen to share his cheeky White Chocolate Mousse and Raspberries.

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S6.E22 ∙ Episode #6.22

Mon, May 16, 2016

Daniel Wilson shows us how to make a yummy Stir Fried Broccolini with Cashew Nut Red Curry, while Justine cooks up an exotic BBQ Squid and Eggplant Salad and Teriyaki Duck with Easy Pickled Carrot.

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S6.E23 ∙ Episode #6.23

Tue, May 17, 2016

Pastry chef, Robert Coco visits the kitchen to teach us the secrets to his Apple Crunch with Cider Cream. Justine shows us some quick and easy ways to make a Masala Omelette and Charred Beetroot and Lentil Salad.

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S6.E24 ∙ Episode #6.24

Wed, May 18, 2016

Join Justine while she cooks a Zucchini Loaf and Slow Cooked Lamb Shoulder. Neha Sen stops by to make a delicious Coconut Flatbread.

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S6.E25 ∙ Episode #6.25

Thu, May 19, 2016

Justine is joined by Trish McKenzie in the kitchen today for a Choc Mint Marbled Cheesecake. Justine makes a delicious Navarin of Lamb and a Japanese Spinach Salad.

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S6.E26 ∙ Episode #6.26

Sun, May 22, 2016

Laura Cassai comes in with a great pasta recipe, Spelt Spirals with Smoked Trout, Dill and Mascarpone. Justine makes Thai Duck Salad and Softened Oat and Mixed Berry Muesli.

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S6.E27 ∙ Episode #6.27

Mon, May 23, 2016

In the kitchen today Justine makes Puffed Rice bars and Chicken Patties. Rosie Mansfield shows us that cooking does not have to equal a lot of cleaning with her One-Skillet Shakshuka Eggs.

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S6.E28 ∙ Episode #6.28

Tue, May 24, 2016

Daniel Wilson the co-owner of Huxtaburger is back in the kitchen with "The Bills Burger". Justine makes a Mexican breakfast, Huevos Rancheros and a Ginger Treacle and Lime Loaf.

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S6.E29 ∙ Episode #6.29

Wed, May 25, 2016

Adam Swanson mixes things up with Alphabet Pasta Chocolate Crackles. Justine will make your mouth water with a Philly Cheese Steak Sandwich and Kale and Cheddar Fillo Strudel.

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S6.E30 ∙ Episode #6.30

Thu, May 26, 2016

Justine shows us how simple it can be to make your own Chickpea and Avocado Dip. Justine also makes a delicious Duck Fried Rice today. Trish McKenzie is ready to roll with Chocolate Chip Scrolls.

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S6.E31 ∙ Episode #6.31

Sun, May 29, 2016

Justine gets creative in the kitchen with a Fillo Tostada with Ceviche and a Pear Tiramisu. Laura Cassai stops by to make a Cannelloni with Braised Meat.

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S6.E32 ∙ Episode #6.32

Mon, May 30, 2016

Charred Calamari Tacos and Beef en Croute with Onion Gravy are on the menu today. Daniel Wilson is back and in fine form with Vietnamese Black Pepper Caramel Pork Belly.

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S6.E33 ∙ Episode #6.33

Tue, May 31, 2016

Justine makes tasty Ham and Egg Buckwheat Crepes and Chilli Pork Stew with Garlic and Oregano Flatbread. Adam Swanson drops in to make a Lasanga with Lamb and Eggplant.

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S6.E34 ∙ Episode #6.34

Wed, Jun 01, 2016

Guillaume Brahimi is in the kitchen and making classic Pavlova with Vanilla Bean Cream and Raspberries. Justine Makes Pork Ragout and Tomatoes Stuffed with Lentils and Silky Eggplant.

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S6.E35 ∙ Episode #6.35

Thu, Jun 02, 2016

Trish McKenzie is back and her Jaffa Mousse with Candied Orange will set your heart a flutter. On the savory side Justine is making Duck Wontons and Bouillabaisse.

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S6.E36 ∙ Episode #6.36

Sun, Jun 05, 2016

Justine is joined by her mum, Francoise, who makes a tasty Chicken with Tarragon. Justine makes a Strawberry and Herb Tabouli and Baked Asparagus with Goat's Cheese Cigars.

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S6.E37 ∙ Episode #6.37

Mon, Jun 06, 2016

Justine is joined by her mum, Francoise, who makes a tasty Chicken with Tarragon. Justine makes a Strawberry and Herb Tabouli and Baked Asparagus with Goat's Cheese Cigars.

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S6.E38 ∙ Episode #6.38

Tue, Jun 07, 2016

Kirsten Tibballs drops in to make an easy Microwave Sponge Dessert. Justine makes a Squid Fritto with Aiolo and Miso Duck Legs.

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S6.E39 ∙ Episode #6.39

Wed, Jun 08, 2016

Join Justine for Lemon Meringue Pie and Balinese Whole Fish. Laura Cassai comes in to make a delicious and healthy Wholemeal Penne with Kale and Goat's cheese.

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S6.E40 ∙ Episode #6.40

Thu, Jun 09, 2016

The kitchen moves to New Caladonia for Banana Fritters with Vanilla Honey and Coconut. Then back to Melbourne for Mushroom and Silverbeet Fillo Slice and Trish McKenzie returns to make Peanut Butter Energy Bars.

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S6.E41 ∙ Episode #6.41

Sun, Jun 12, 2016

Justine shares her Provincial Beef Daube recipe from her new cookbook. She also bakes Coconut Muffins with Peanut Butter Frosting. Laura Cassai drops by to make gluten free Tri Colour Penne with Bitter Greens.

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S6.E42 ∙ Episode #6.42

Mon, Jun 13, 2016

Justine takes a New Caledonian excursion with Prawns en Papillote. Back in Melbourne, Justine cooks Mackerel and Green Olive Salsa and Rosie Mansfield makes Dark Chocolate Avocado Truffles.

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S6.E43 ∙ Episode #6.43

Tue, Jun 14, 2016

Josh Niland is in the kitchen with Justine making Australian Mushrooms and Parsley on Toast. Justine makes Tortilla Soup and a Red Berry Charlotte.

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S6.E44 ∙ Episode #6.44

Wed, Jun 15, 2016

Neha Sen visits the kitchen to make Fish Moilee. Justine cooks Mini Tarts and Ricotta Fritters with Tomato Sauce. Guest Kim McCosker makes quick and easy Pulled Pork Burgers.

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S6.E45 ∙ Episode #6.45

Thu, Jun 16, 2016

Trish McKenzie is back with the ultimate classic, Lamingtons. Justine makes Tuna Poke Bowls and Chinese Minced Pork Stir-fry.

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S6.E46 ∙ Episode #6.46

Sun, Jun 19, 2016

Seafood genius Josh Niland is in the kitchen to share his Green Garlic and Queensland Prawn Casarecce. Justine makes Crispy Potato Latke with Smoked Salmon and Apple Blueberry Teacakes for dessert.

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S6.E47 ∙ Episode #6.47

Mon, Jun 20, 2016

Guillaume Brahimi is back with Pan Fried Salmon with Ratatouille. Justine shares another recipe from her book, North African Chickpea and Sweet Potato Couscous, before taking us to New Caledonia for Tropical Coconut Mousse.

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S6.E48 ∙ Episode #6.48

Tue, Jun 21, 2016

Adam Swanson is in the kitchen to share his delicious recipe for Couscous Salad with Herbs and Rare Beef. Justine prepares Tomato Bread and Butter Pudding and makes Raisin and Hazelnut Brownies.

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S6.E49 ∙ Episode #6.49

Wed, Jun 22, 2016

Rosie Mansfield is in the kitchen to make a healthy Greek Yoghurt Banana and Blueberry 2 Minute Oat Muffin. Justine makes another favourite from her new cookbook, Saucy Macaroni Cheese, followed by a Berry Custard Fillo Tart for dessert.

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S6.E50 ∙ Episode #6.50

Thu, Jun 23, 2016

We take a quick stopover in New Caledonia to prepare Cod Cutlets with Lime and Ginger before Justine makes an Indian Eggplant Salad. Trish McKenzie visits the kitchen to bake Chocolate Scones.

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