When a boutique family cheese-making business finds the price of milk is too high, they buy their own dairy farm, create more jobs within the family and win national awards for their cheese.
A woman with a passion for trees hands her walnut orchard on to the next generation. One of their new moves is to produce nut-fed pork by grazing pigs under the trees to eat the rejects.
A sixth generation Waikato dairy farmer and keen whitebaiter takes on a mammoth tree-planting project to preserve the water quality around his farm - for the fish, the birds, and for the future.
