Scott takes a road trip down Old Historic Route 66 in search of critters less eaten. With Groundhogs and Bull Frogs on the menu, he teams up with Missouri native, Greg Long, for what may be an out-of-this-world adventure.
Deep in the cornfields of Nebraska, Scott joins in on a family tradition going back generations. Turtle Hunting. With claws that shred, and an unrelenting bite, Snapping Turtles are not to be taken lightly.
It's the bear opener in Minnesota and Buddy Toepfer has waited five years for the chance to shoot a big one. Also, experience the camaraderie of a Minnesota bear camp and see if some of the lesser bear parts are fit to eat.
Scott ventures back into the Sacramento River Delta in search of carp. Common Carp have a bad reputation for being bottom feeding, slimy, foul smelling fish - and it's a reputation well-earned. But how do they taste?
Florida is loaded with invasive creatures like lionfish, snakeheads, pythons and iguanas, and they have a few alligators as well. Scott Leysath has cooked lots of gator meat, but this is his first hunt.
It's the deer season opener in Indiana, but the Dead Meat team is after something a little less conventional: muskrats. And if the muskrat isn't enough for you, who's hungry for a little coyote burger?
