Episode #3.1

Sat, Feb 06, 2021
A look inside the factory that produces cinema-favourites Poppets, and the history of Milk Tray's iconic selection box is laid bare.
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Episode #3.2

Sat, Feb 13, 2021
The biggest exporter of Belgian chocolate reveals their secrets, Slovenia welcomes some chocolate glampers, and the methods behind the making of Mars Malteaster Bunny are revealed. Rosie Dummer makes a globe for a charity event.
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Episode #3.3

Sat, Jun 05, 2021
A look behind the scenes at Lily O'Brien's factory in County Kildare, the biggest Willy Wonka collector in the world opens up his collection and Brighton Pavilion is lovingly carved out of chocolate.
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Episode #3.4

Sat, Jun 12, 2021
Chocolatier Chris Zammit helps celebrate the launch of a new hotel. Plus, the story of the Cadbury Creme Egg which has grown in popularity since its origins as a 1960s Easter special.
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Episode #3.5

Sat, Jun 19, 2021
Vegan chocolate brand Nomo reveal how they cater to changing consumer demand. Beloved chocolate bars that are no longer made are recreated. Plus, a cafe serving juice made from waste products from making chocolate and a food artist.
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Episode #3.6

Sat, Jun 26, 2021
Tonight, there's an exclusive tour of the factory that makes Poundland's runaway success Twin Peaks and we delve into the history of Swiss giant Toblerone.
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