Second to cook from the North are Yorkshire based friends Tosin and Geneviève whose restaurant for the night, 'The African Buka' is inspired by their Nigerian and Cameroonian roots.
Tonight in the North, sisters-in-law, Yee Kwan and Natalie have five hours to shop, prep and cook a three-course meal for their rival teams and the judges to taste and critique.
The penultimate team to cook for the two judges and their rival teams are Lancashire friends, Bill and Graham, whose aptly named restaurant the 'Lancashire Lounge', will serve up the kind of no nonsense food they love to eat.
First to cook in the South are mother and daughter Nathalie and Jade who serve up a Guyanese inspired menu at their restaurant for the night, The Crystal Cove.
In laws Luthfur and Inayat from Bournemouth are the last team to represent the South, shopping, prepping and cooking a fusion feast in 5 hours for their rival teams and the judges at their restaurant, Exclusive Eats.
It's the first day in Scotland and Edinburgh couple, Angela and James, combine their love of the Far East with Scottish produce at their restaurant for the Night, 'Thai, Aye!'.
Friends, Jack and Phil, are the second Scottish team to rise to the MKR UK challenge with a stylish three course meal served in their Restaurant for the Night, The Gallery.
Best friends Annette and Rebecca are the penultimate team in the Scottish region to cook a three course meal for Glynn, Rachel and their fellow contestants.
Childhood friends, Clare and Niall, from the Isle of Skye, create a menu using the best produce from land and sea in their restaurant for the night, The Misty Isle.
The competition moves to the Midlands and Wales where the first team to cook are Welsh friends Sian and Rob with a patriotic menu aimed at showcasing the fruits of land and sea in a bid to win the week.
The second team in the region are married couple Celia and Dave, who bring a taste of Africa and the Caribbean to their restaurant for the night, Cee Cee's Kitchen, in their bid to impress their fellow contestants and the judges.
Midway through the Midlands and Wales region, it's the turn of microbrewery owner Ray and his friend and colleague Simon whose three course menu unsurprisingly features beer in every course.
The final team to cook in the Midlands and Wales region are couple Jacqueline and Andrew from Shrewsbury who run a small confectionery business making traditional nougat.
In the first day of the Mansion Round, Sheffield friends and in-laws, Yee Kwan and Natalie are challenged by culinary legend, Pierre Koffmann, one of the few chefs to have been awarded three Michelin stars.
One of the world's most renowned chefs, Ken Hom, visits the MKR Mansion, where Edinburgh couple Angela and James, face the challenge of creating an impressive main course from Ken's mystery ingredient, a whole salmon.
Will history buff and food blogger, Sam and husband Neil, impress Guest Judge Antonio Carluccio with their main course based on his mystery ingredients of Courgettes, Courgette Flowers and Aubergine?
Today, it's the turn of microbrewery boss Ray and colleague Simon to create a dazzling main course for 11 guests using the mystery ingredient of Saddle of Welsh Lamb.
In the last cook off of the Mansion Round's first week, Australian couple Geoff and Debra who run a community bakery in Edinburgh must face the mystery ingredient challenge from Guest Judge, Rachel Khoo.
The friends rise to the challenge with a main course of Squab Pigeon, Jerusalem Artichoke Puree and Dressed Green Beans, followed by a dessert of Salted Chocolate Tart with Vanilla Ice Cream and Raspberries.
Devon couple Jenni and Will are visited by Cornwall based Michelin star chef Paul Ainsworth whose Mystery Ingredient is Cornish Rib Eye of Beef on the bone.
Scottish friends Annette and Rebecca are the penultimate team of the week who are faced with the Mystery Ingredient challenge by TV presenter and food writer, Gizzi Erskine.
Their Guest Judge, Michelin starred chef Daniel Clifford presents them with Chicken Legs which the pair must use to create an outstanding main course for 11 guests including judges Rachel Allen and Glynn Purnell.
It's the start of the final week in the MKR Mansion rounds and the turn of Welsh friends Sian and Rob who are tasked by Guest Judge, London based Italian chef, Francesco Mazzei.
Lancashire lads Bill and Graham face the ultimate challenge from 'one of their own' - Michelin starred chef Nigel Howarth of 'Northcote', a passionate advocate of Lancashire produce.
It's midweek in the MKR Mansion and today's team, Celia and Dave, a married couple from Wolverhampton face the Mystery Ingredient challenge from chef Theo Randall whose culinary style celebrates the food of Italy.
The penultimate team to cook this week are Bournemouth in-laws, Luthfur and Inayat who are presented with the Mystery Ingredient challenge by Indian street food restaurateur Nisha Katona.
It's the last day of the MKR Mansion rounds and the final team to cook are Isle of Skye friends, Clare and Niall, who were top of the Scottish region week.
In the first challenge of the week, to mark the 20th anniversary of the first Harry Potter novel, the 8 teams must cook a magical outdoor feast over open fire for a hoard of hungry fans and quidditch players.
In today's Quarter Final, four teams face the challenge of creating an outstanding Vegetarian main course for Guest Judge, Thomasina Miers, founder of Wahaca restaurant group.
