Gok Wan returns to share more of his favourite dishes. He begins by cooking up three tasty dishes for the perfect summer menu, including succulent miso aubergines and one of his favourite Thai salads.
Gok Wan shares his recipes for four comforting dishes, starting with a light and nourishing Detox Soup. Then, he makes a Wan family favourite of crispy noodles.
Gok Wan cooks up three tantalising Asian recipes for food that is perfect for dinner parties. He makes aromatic Asian spiced cauliflower and a bubbling centrepiece of a miso hot pot.
Gok Wan shares his menu for the perfect night in, including prawn toast, a fragrant egg and roast potato curry and almond biscuits with an ice cream treat.
Gok cooks his ultimate celebration feast, including his perfect egg fried rice and sizzling beef, a traditional Chinese taro cake and a light pandan chiffon cake.
Gok gives three retro dishes an Asian makeover. He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream
Gok shares the perfect menu of timeless classics - sweet and sour vegetables in a crispy beer batter, char sui pork and for dessert a matcha swiss roll to satisfy even the sweetest of teeth.
Gok shares his best recipes for a Christmas Day feast. He starts with a Christmas breakfast of mini-bagels and wild mushroom gyozas, followed by a decadent lobster stir fry, roast duck and finally nutty swirls and spiced Christmas pudding.
