Episode list

Alex's Day Off

Sweet Treats

Sat, Oct 23, 2010
Sweets are made, including chocolate cupcakes; macaroons; bananas Foster; and coffee granita.
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Steakhouse Dinner
A steakhouse-inspired meal, featuring grilled porterhouse steaks with maître d'butter; grilled Caesar salad with crumbled blue cheese; and stuffed mushroom caps.
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Comfort Foods

Sat, Nov 06, 2010
Comfort foods, including lasagna with Bolognese sauce; wilted escarole with chili flakes; and dark-rum pudding with roasted almonds.
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Hors d'Oeuvres

Sat, Dec 04, 2010
Hors d'oeuvres are made, including pork spare ribs with soy-and-vinegar sauce; Chinese noodles topped with scallions and a tangy dressing; fried squid with lemon sauce; and asparagus spears tossed with sesame oil and sesame seeds.
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French Bistro Fare
Dishes inspired by French bistros, including croque-madame with creamy béchamel sauce; a wilted-spinach salad topped with bacon and a tangy vinaigrette; and poached shrimp.
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Pub Food

Sat, Dec 18, 2010
Pub favorites are made, including burgers with caramelized vegetables; charred tomato soup topped with melted cheese and croûtons; red-cabbage coleslaw; and fried zucchini spears.
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Dinner and a Movie
Prepared: buttermilk fried chicken, served with homemade pickles, skillet corn bread with caramelized-onion jam, and chocolate egg cream.
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Brunch

Fri, Dec 31, 2010
Popovers topped with homemade ricotta are served, along with fried eggs, ground-pork patties and a grapefruit cocktail.
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Vegetarian Delights
Vegetarian recipes, including eggplant Parmesan with homemade tomato sauce; squash caponata; and grilled Portobello mushrooms drenched in balsamic vinaigrette.
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Budget Friendly Food
A budget-friendly feast, featuring seared skirt steak with a pickled feta topping; skillet potato cake; mashed sweet potato; and baked apples topped with rum-raisin ice cream.
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