S2.E1 ∙ Kids Menu Thu, Mar 05, 2020 Nervous dad-to-be Dave seeks advice from fellow chefs on how to juggle work and parenting, then tries his hand at making kid-friendly food. 6.7 /10
S2.E2 ∙ Don't Call It Curry Thu, Mar 05, 2020 Admitting he's clueless about Indian cuisine, Dave turns to Aziz Ansari and Padma Lakshmi for help and embarks on an eye-opening trip to Mumbai. 7.6 /10
S2.E3 ∙ Steak Thu, Mar 05, 2020 Dave and friends visit cattle ranches, upscale restaurants and an Outback steakhouse to unpack the complicated social dynamics of sliced beef. 7.1 /10
S2.E4 ∙ As the Meat Turns Thu, Mar 05, 2020 An obsession with cooking meat on a spit inspires Dave to drop by a food science lab and explore how displaced people have shaped culinary history. 7.6 /10
