Feasting on an Emerald Beach
A seaside feast on the island of Corfu includes fish soup, prawns saganaki with feta, smoked monkfish, anchovies saganaki and grilled wild greens; corfiot shrimp and monkfish lobster-style.
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Morning til Night
Preparing dishes from the heart of the Mediterranean diet, including grilled red mullet and village salad and braised lamb with a traditional peasant pasta.
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Water, Sand, Sun
Classic Greek dishes include mixed bean salad with grilled shrimp and smoked branzino with wild greens and fresh tomatoes; bean salad with grilled chicken; smoked salmon sandwich with caper tapenade.
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Simple Elegance

Fri, May 10, 2024
Marinated tuna with local ingredients; chicken with okra; dishes inspired by the Mediterranean diet include marinated sea bass ad okra prepared two ways,
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Ode to Capt. Vassilis
The legacy of Captain Vassilis; braised chicken with fresh peasant pasta; Greek honey buns with pecans; homemade pasta with ground turkey sauce.
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Naxian Paradise

Fri, May 31, 2024
Classic Naxian dishes include traditional grilled squid and fish stew; dishes inspired by Naxos.
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A Family Affair

Fri, Jun 07, 2024
The villages, artisanal crafts and cuisine of Naxos; cheese bread and roasted seasonal vegetables with lamb.
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The Unknown Mykonos
Exploring Mykonos; preparing an onion pie; spinach and leek pie; an open face onion pita; spinach pie muffins.
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The Handmade Island
Tinos, Greece; chickpeas with local aromatics and a hearty artichoke pie; creating a dish inspired by Tinos.
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Classic Corfu

Fri, Jul 05, 2024
Corfiot cuisine; traditional pasta with shrimp; potatoes with wild greens and feta; braised chicken with cinnamon and tomato; a warm potato salad.
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Colors of Corfu
Exploring the many cultures that have influenced the unique Corfiot cuisine; bitter orange salad and multigrain soup; recipes inspired by Corfiot that are easy to prepare at home.
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Athens Reinvented
The culinary scene in Athens, Greece; spit roasted lamb; celery root soup; lamb souvlaki and roasted cauliflower soup.
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