Vietnam part one
Visiting Saigon, Si and Dave make shrimp and pork on sugar cane sticks, before going to a restaurant where they serve coconut worms, deep-fried scorpion and goat penis.
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Vietnam part two
With Si wearing a cast, the duo have to go by train to Hanoi, where they encounter more local dishes such as Cha Ca fish and paddy-field pork.
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Turkey part one

Tue, Apr 11, 2006
Si and Dave go to Cappadocia and visit a museum of human hair, and then go to a baklawa factory. Finally they go to Sanliurfa, where they try cooking Sultan's delight.
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Turkey part two

Tue, Apr 18, 2006
Near to the border with Iraq, the Hairy Bikers try making their own döner kebabs, and then go for a massage in the hammam. Finally they go to the town of Van, home of a legendary lake monster.
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Mexico part one

Tue, May 02, 2006
The Bikers visit Oaxaca where they try garlic-fried crickets and various types of chilis. They then cook Mole Negro.
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Mexico part two

Tue, May 09, 2006
Si and Dave go to the Chiapas mountains, where they learn to make a traditional stew. They experiment with making things with local cocoa, and then visit the Maya pyramids of Palenque.
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