Aaron starts off the season by visiting the island of Warraber, where he meets with Sister Fiona, who shows him how to cook her Cyprus-inspired crayfish mornay.
We meet Aunty Mary and Aunty Flora who cook up two reef fish: the baked boxfish and unicorn fish curry. Surprisingly, Aaron has never tried either of these fish before.
Aaron arrives on the Island of Boigu a place with a rich history of fierce warriors and dugong hunters and the most western island in the Torres Strait.
To continue his journey in the Northwestern region, Aaron visits Dauan Island. Dauan is a rocky granite island, a complete contrast to low-laying Saibai and Boigu that are made up of marshlands.
