Adam sleuths out London's tastiest secret eats, like a speakeasy disguised as a detective agency, a sundae that requires customers to dance, a limited supply barbecue sandwich and a restaurant hidden inside an antique market.
Adam heads to Argentina in search of secret eats. He samples French toast from a steampunk speakeasy, an off-menu Mendozan stew served in a pumpkin and lamb loin from a secret closed-door restaurant inside a chef's apartment.
Adam eats like a local in Bangkok where he finds hidden restaurants serving spicy curries, traditional boat noodles served in a locals-only floating market and an off-menu fusion Pad Thai at one of the best noodle shops.
Adam Richman finds secret eats in Moscow, Russia, including beef stroganoff at a hidden cheese restaurant, traditional Chicken Tkemali at a hard-to-find speakeasy and a chef who serves dishes made with meats he hunts himself.
Adam travels to Rome to uncover the city's culinary secrets, including a unique take on Cacio e Pepe at a restaurant located in a castle-walled city, traditional porchetta in limited supply and an off-menu pasta dish.
Adam travels to Cape Town to seek out the city's best off-menu dishes, including South African sausage, freshly caught fish and chips, a springbok loin served in an old Victorian house and a secret, invite-only restaurant.
Adam finds secret eats in Warsaw, Poland, including a Polish spin on Neapolitan pizza, an off-menu version of a classic Polish street food known as a zapiekanka, and a home cooking restaurant hidden inside an apartment building.
Adam's hunting for secret restaurants in Ho Chi Minh City, Vietnam, like a hidden pho bar, off-menu cashew smoked ribs and grilled pork wrapped in lemongrass at a hidden garden restaurant in the city.
Adam seeks out secret eats in Kuala Lumpur, Malaysia, including satay found off the beaten path, a spicy burger from a secret menu and a nature hike that leads to the best grilled seafood in the city.
Adam travels to Johannesburg, South Africa, to sample the city's off-menu eats, including a bacon-wrapped sandwich stuffed with cheese, succulent braised lamb shank, a Mediterranean kofta wrap and a chocolate doughnut sundae.
Adam seeks out Singapore's secret eats, including chilli crab at a hard-to-find restaurant, chasiu at a speakeasy hidden beneath a ramen shop and a gourmet hot dog with candied bacon at an eatery in a movie theater parking garage.
Adam is on the hunt for secret eats in Mexico City. He finds an off-the-menu barbecue brisket sandwich and tacos in a secret speakeasy. He even finds lamb barbacoa cooked underground at a restaurant hidden in an ancient cave.
Adam is on the hunt for secret eats in Hong Kong, including a giant off-menu tomahawk steak at a hard-to-spot pub, a hidden tea room's signature soup and wings at a secret speakeasy hidden inside a stamp shop.
Adam travels to Manila for the city's best off-menu dishes, including ostrich salpicao, New York strip at a secret steakhouse, soupless ramen and a 12-course lechon dinner at a restaurant hidden inside a chef's home.
Adam Richman seeks out off-menu dishes in Reykjavik, Iceland, including a holiday-inspired pizza with unusual toppings, a meatball sandwich at a laundromat and traditional Icelandic delicacies hidden in a bus station.
Adam Richman looks for hidden eats in Ilulissat and Oqaatsut, Greenland, including off-menu reindeer schnitzel, fried rice that combines Thai and Greenlandic flavors and an off-the-grid restaurant he must pass icebergs to find.
Adam seeks biker-approved secret eats at South Dakota's Sturgis Motorcycle Rally, including a pop-up barbecue pit serving a secret sandwich, off-menu wild boar poppers in a Deadwood saloon, a Cajun take on a classic Black Hills dish and a speakeasy hidden behind a safe door.
